Kerala

Tender coconut pudding

Name: Tender coconut pudding
Total time: 30 min
Yield: 6 servings
Cuisine: Kerala
Ingredients: 1 1/4 cups tender coconut water; 1 cup chopped tender coconut malai (young coconut flesh, young coconut meat); 1 2/3 cups milk; 1/2 cup condensed milk (sweetened condensed milk); 2 tsp powder agar agar; 1 1/2 tbsp sugar; a pinch cardamom

Coconut water, soft malai and milk set into a delicate wobble. The coast in a bowl.

30 minTime

5 gProtein each

mildSpice

Elaneer pudding2 chapters · 1 min read

Make it your way

Grandma's wayElaneer, malai and milk set with china grass.

The original

174kcalsame

5 gproteinsame

1 gfibresame

30minutessame

Kerala tender coconut pudding.

Per serving, worked out from the ingredient table.

Ingredients

Tender coconut water1¼ cups

Tender coconut malai (young coconut flesh, young coconut meat)1 cup, chopped

Milk1⅔ cups

Condensed milk (sweetened condensed milk)½ cup

Agar agar2 tsp powder

Sugar1½ tbsp

Cardamoma pinch

Method

5 steps

1Soak the agar in a little coconut water 10 minutes, then simmer with the rest of the coconut water until dissolved.
2Blend half the malai with the milk, condensed milk and sugar until smooth.
3Warm the milk mixture, stir in the agar liquid and the chopped malai.
4Pour into a dish or glasses and chill 3 hours.
5Garnish with more malai or a pinch of cardamom.

Serve it like this

Serve chilled squares or glasses with a few slivers of malai on top, ideally after a spicy Kerala meal.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tender coconut pudding

Make it your way

Ingredients

Method

Make it a meal