Banana chips
Banana chips, from above
VegVeganKerala

Banana chips

Raw nendran sliced thin and fried in coconut oil. Kerala's crunch, salted at the right moment.

45 minTime
1 gProtein each
mildSpice
Upperi on the sadya2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.
The original
200kcalsame
1 gproteinsame
2 gfibresame
45minutessame

Banana chips, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Raw banana (green plantain)4 raw nendran bananas
Coconut oilfor frying
Turmeric (ground turmeric)½ tsp
Saltdissolved in water
Water2 tbsp

Method

5 steps
  1. 1Peel the bananas and soak in turmeric water.
  2. 2Dissolve salt in 2 tbsp water.
  3. 3Slice directly into hot coconut oil with a slicer.
  4. 4When the sizzling slows, sprinkle a spoon of salt water into the oil.
  5. 5Fry till crisp and drain.
Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

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Make it a meal

What goes with Banana chips: a bread or rice, a side, something to drink and something sweet.

On the side Avial35 min
On the side Beans thoran20 min
To drink Kulukki sarbath5 min
To drink Sulaimani chai10 min
Something sweet Ada pradhaman60 min
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