Mumbai
Lagan nu stew
Root vegetables in a sweet and sour tomato gravy. The Parsi wedding stew, vegetable edition.
50 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayThe Parsi lagan style.
The original187kcalsame
3 gproteinsame
6 gfibresame
50minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Fry the cubes of potato, sweet potato and yam in a little oil until golden on the outside. Set aside.
- 2In the same pan, fry whole spices and onions until golden, add ginger garlic paste, tomatoes, chilli and turmeric and cook until soft.
- 3Add carrots, peas, fried vegetables, salt and water. Cover and simmer until all are tender, 15 minutes.
- 4Add jaggery, vinegar and raisins and simmer 5 minutes. Finish with coriander.
Serve it like this
Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.