Punjab x United States

Lamb seekh sliders with mint mayo

Name: Lamb seekh sliders with mint mayo
Total time: 45 min
Yield: 6 servings
Cuisine: Fusion
Ingredients: 500 g shoulder minced by your butcher lamb (lamb or tender mutton); 2 medium divided onion; 2 tsp ginger garlic paste; 2 finely chopped green chilli; a big handful divided mint leaves; a handful chopped coriander leaves (cilantro); 1 tsp garam masala; 1 tsp kashmiri chilli powder; 1 1/2 tbsp roasted besan (chickpea flour, gram flour); 1 3/4 tsp divided salt; 1 1/2 tbsp divided lemon juice; 1/3 cup mayonnaise; 12 small pav pav (soft bread rolls, soft dinner rolls); 1 1/2 tbsp butter; 2 tsp cooking oil (vegetable oil)

Seekh kebab, but bite sized and in a pav.

45 minTime

21 gProtein each

mediumSpice

Tiny burgers, big kebab2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

530kcalsame

21 gproteinsame

3 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Lamb (lamb or tender mutton)500 g shoulder, minced by your butcher

Onion2 medium, divided

Ginger garlic paste2 tsp

Green chilli2, finely chopped

Mint leavesa big handful, divided

Coriander leaves (cilantro)a handful, chopped

Garam masala1 tsp

Kashmiri chilli powder1 tsp

Besan (chickpea flour, gram flour)1½ tbsp, roasted

Salt1¾ tsp, divided

Lemon juice1½ tbsp, divided

Mayonnaise⅓ cup

Pav (soft bread rolls, soft dinner rolls)12 small pav

Butter1½ tbsp

Cooking oil (vegetable oil)2 tsp

Method

6 steps

1Grate 80 g onion and squeeze out the juice. Mix with the lamb, ginger garlic paste, chilli, half the mint, coriander, garam masala, chilli powder, besan and 1 1/2 tsp salt. Knead 2 minutes and chill 15 minutes.
2Slice the remaining onion into thin rings and toss with 1 tbsp lemon juice and a pinch of salt.
3Blend the remaining mint with the mayonnaise and remaining lemon juice.
4Shape 12 small oval patties. Heat a griddle pan on medium high heat with the oil and cook 3 minutes a side until charred and no pink remains.
5Split the pav, butter the insides and toast on the griddle on medium heat for 1 minute.
6Fill each pav with a patty, a spoon of mint mayo and lemony onions. Pin with a skewer.

Serve it like this

Line the sliders up on a long board, each with a skewer, a little mint mayo peeking out and pink onions on top, with lemon wedges at one end.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Lamb seekh sliders with mint mayo

Make it your way

Ingredients

Method

Make it a meal