India x Australia

Gur and golden syrup dumplings

Name: Gur and golden syrup dumplings
Total time: 45 min
Yield: 6 servings
Cuisine: Fusion
Ingredients: 2 cups water; 2/3 cup grated jaggery; 3 tbsp golden syrup (golden syrup or light corn syrup); 5 tbsp divided butter; 1/4 tsp dry ginger powder (ground ginger); 2 tsp lemon juice; 1 1/4 cups maida (all-purpose flour, plain flour); 2 tsp baking powder; 3/4 tsp cardamom; a pinch salt; 1/3 cup plus 1 tbsp milk; Vanilla ice cream, to serve; 1 1/2 tbsp chopped pistachios

Grandma's Aussie winter pudding, with jaggery and cardamom in the pot.

45 minTime

5 gProtein each

mildSpice

A pot of winter pudding2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

397kcalsame

5 gproteinsame

1 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Water2 cups

Jaggery⅔ cup, grated

Golden syrup (golden syrup or light corn syrup)3 tbsp

Butter5 tbsp, divided

Dry ginger powder (ground ginger)¼ tsp

Lemon juice2 tsp

Maida (all-purpose flour, plain flour)1¼ cups

Baking powder2 tsp

Cardamom¾ tsp

Salta pinch

Milk⅓ cup plus 1 tbsp

Vanilla ice creamto serve

Pistachios1½ tbsp, chopped

Method

5 steps

1In a wide pan with a lid, bring the water, jaggery, golden syrup, 30 g butter and dry ginger to a boil on medium heat. Stir until the jaggery melts, add the lemon juice and lower to a gentle simmer.
2Whisk the maida, baking powder, cardamom and salt. Rub in the remaining butter, then stir in the milk to a soft, sticky dough.
3Drop 12 heaped spoonfuls into the simmering syrup, leaving space between them.
4Cover tightly and simmer at a gentle simmer for 20 minutes. Do not lift the lid.
5Spoon into bowls with plenty of syrup, add ice cream and scatter pistachios.

Serve it like this

Serve three dumplings in a shallow bowl in a pool of amber syrup, a scoop of ice cream to one side and pistachios scattered over the top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India x Australia

Gur and golden syrup dumplings

Grandma's Aussie winter pudding, with jaggery and cardamom in the pot.

45 minTime

5 gProtein each

mildSpice

A pot of winter pudding2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

397kcalsame

5 gproteinsame

1 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Water2 cups

Jaggery⅔ cup, grated

Golden syrup (golden syrup or light corn syrup)3 tbsp

Butter5 tbsp, divided

Dry ginger powder (ground ginger)¼ tsp

Lemon juice2 tsp

Maida (all-purpose flour, plain flour)1¼ cups

Baking powder2 tsp

Cardamom¾ tsp

Salta pinch

Milk⅓ cup plus 1 tbsp

Vanilla ice creamto serve

Pistachios1½ tbsp, chopped

Method

5 steps

1In a wide pan with a lid, bring the water, jaggery, golden syrup, 30 g butter and dry ginger to a boil on medium heat. Stir until the jaggery melts, add the lemon juice and lower to a gentle simmer.
2Whisk the maida, baking powder, cardamom and salt. Rub in the remaining butter, then stir in the milk to a soft, sticky dough.
3Drop 12 heaped spoonfuls into the simmering syrup, leaving space between them.
4Cover tightly and simmer at a gentle simmer for 20 minutes. Do not lift the lid.
5Spoon into bowls with plenty of syrup, add ice cream and scatter pistachios.

Serve it like this

Serve three dumplings in a shallow bowl in a pool of amber syrup, a scoop of ice cream to one side and pistachios scattered over the top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gur and golden syrup dumplings

Make it your way

Ingredients

Method

Gur and golden syrup dumplings

Make it your way

Ingredients

Method

Make it a meal