Guangdong

Longevity noodles

Name: Longevity noodles
Total time: 30 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 300 g yi mein or long egg noodles egg noodles; 6 soaked and sliced dried shiitake mushrooms; 150 g sliced button mushroom; 4 small heads halved bok choy (pak choi); 4 in long strips spring onion (green onion, scallion); 3 cloves minced garlic; a thumb in thin strips ginger; 2 tbsp oyster sauce; 2 tbsp soy sauce; 2 tsp dark soy sauce; 1 tsp sugar; 2 tsp sesame oil; 2 tbsp cooking oil (vegetable oil)

Long noodles for a long life. Do not cut them, do not rush them, do slurp them.

30 minTime

14 gProtein each

mildSpice

Never cut the noodles2 chapters · 1 min read

Make it your way

Grandma's wayLong uncut noodles braised with mushrooms and soy, served for birthdays and Lunar New Year.

The original

433kcalsame

14 gproteinsame

5 gfibresame

30minutessame

Yi mein, Cantonese longevity noodles.

Per serving, worked out from the ingredient table.

Ingredients

Egg noodles300 g yi mein or long egg noodles

Dried shiitake mushrooms6, soaked and sliced

Button mushroom150 g, sliced

Bok choy (pak choi)4 small heads, halved

Spring onion (green onion, scallion)4, in long strips

Garlic3 cloves, minced

Gingera thumb, in thin strips

Oyster sauce2 tbsp

Soy sauce2 tbsp

Dark soy sauce2 tsp

Sugar1 tsp

Sesame oil2 tsp

Cooking oil (vegetable oil)2 tbsp

Method

5 steps

1Soak the shiitake in hot water 20 minutes. Slice and keep 1/2 cup of the soaking liquid.
2Cook the noodles until just tender, rinse briefly and drain. Do not cut them.
3Blanch the bok choy for 1 minute and arrange around a platter.
4Fry garlic, ginger and both mushrooms in the oil until browned. Add the soaking liquid, oyster sauce, both soys and sugar.
5Add the noodles and toss with tongs until they absorb the sauce. Finish with spring onions and sesame oil.

Serve it like this

Pile the noodles high in the centre of a round platter with bok choy around the edge, served piping hot.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Guangdong

Longevity noodles

Long noodles for a long life. Do not cut them, do not rush them, do slurp them.

30 minTime

14 gProtein each

mildSpice

Never cut the noodles2 chapters · 1 min read

Make it your way

Grandma's wayLong uncut noodles braised with mushrooms and soy, served for birthdays and Lunar New Year.

The original

433kcalsame

14 gproteinsame

5 gfibresame

30minutessame

Yi mein, Cantonese longevity noodles.

Per serving, worked out from the ingredient table.

Ingredients

Egg noodles300 g yi mein or long egg noodles

Dried shiitake mushrooms6, soaked and sliced

Button mushroom150 g, sliced

Bok choy (pak choi)4 small heads, halved

Spring onion (green onion, scallion)4, in long strips

Garlic3 cloves, minced

Gingera thumb, in thin strips

Oyster sauce2 tbsp

Soy sauce2 tbsp

Dark soy sauce2 tsp

Sugar1 tsp

Sesame oil2 tsp

Cooking oil (vegetable oil)2 tbsp

Method

5 steps

1Soak the shiitake in hot water 20 minutes. Slice and keep 1/2 cup of the soaking liquid.
2Cook the noodles until just tender, rinse briefly and drain. Do not cut them.
3Blanch the bok choy for 1 minute and arrange around a platter.
4Fry garlic, ginger and both mushrooms in the oil until browned. Add the soaking liquid, oyster sauce, both soys and sugar.
5Add the noodles and toss with tongs until they absorb the sauce. Finish with spring onions and sesame oil.

Serve it like this

Pile the noodles high in the centre of a round platter with bok choy around the edge, served piping hot.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Longevity noodles

Make it your way

Ingredients

Method

Longevity noodles

Make it your way

Ingredients

Method

Make it a meal