Lucknow, Uttar Pradesh
Makhan malai
Saffron milk foam so light it vanishes on the tongue. Lucknow's winter morning cloud.
30 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayWhipped saffron milk foam.
The original306kcalsame
3 gproteinsame
0 gfibresame
30minutessame
Classic makhan malai.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Chill cream, milk and a large bowl overnight.
- 2Whisk cream and milk hard, skimming the foam into a separate bowl as it rises.
- 3Fold sugar, cardamom and half the saffron into the foam very gently.
- 4Spoon into small bowls, top with saffron and pistachio and serve at once.
Serve it like this
Spoon into small clay kulhads or leaf bowls, add saffron, pistachio and a pinch of khoa crumbs, and serve cold at once.
