South Africa

Malva pudding

Name: Malva pudding
Total time: 55 min
Yield: 8 servings
Cuisine: South African
Ingredients: 1 1/4 cups maida (all-purpose flour, plain flour); 1 cup (half batter half sauce) sugar; 1 egg; 2 tbsp apricot jam (apricot preserves); 1 tsp baking soda (bicarb soda, bicarbonate of soda); 2 tsp vinegar; 2 tbsp batter rest for sauce butter; 1/2 cup milk; 3/4 cup fresh cream (thickened cream, heavy cream); 1/3 cup water; a pinch salt

Spongy apricot pudding soaked in hot cream sauce. South Africa's warm, sticky hug.

55 minTime

4 gProtein each

mildSpice

A Dutch Cape pudding1 chapter · 1 min read

Make it your way

Grandma's wayApricot sponge, cream and butter sauce.

The original

350kcalsame

4 gproteinsame

1 gfibresame

55minutessame

Classic malva pudding.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1¼ cups

Sugar1 cup (half batter, half sauce)

Egg1

Apricot jam (apricot preserves)2 tbsp

Baking soda (bicarb soda, bicarbonate of soda)1 tsp

Vinegar2 tsp

Butter2 tbsp batter, rest for sauce

Milk½ cup

Fresh cream (thickened cream, heavy cream)¾ cup

Water⅓ cup

Salta pinch

Method

4 steps

1Beat half the sugar with the egg until pale. Beat in jam, a spoon of melted butter, vinegar and milk.
2Sift in flour, soda and salt and fold. Pour into a buttered dish.
3Bake at 180 C until risen and deep brown.
4Heat cream, the rest of the butter and sugar and the water until melted. Pour over the hot pudding as soon as it comes out.

Serve it like this

Serve warm in bowls with hot custard or a scoop of vanilla ice cream melting over.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Malva pudding

Make it your way

Ingredients

Method

Make it a meal