Konkan x Singapore

Malvani prawn kway teow

Name: Malvani prawn kway teow
Total time: 30 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 160 g flat rice noodles rice noodles; 250 g peeled and deveined prawns (shrimp); 2 tsp malvani masala; 1/4 tsp turmeric (ground turmeric); Salt, to taste; 2 tsp lemon juice; 2 tbsp coconut oil; 5 cloves chopped garlic; 2 pounded fresh red chillies (fresh red chiles); 1 tbsp dark soy sauce; 2 tsp soy sauce; 1 tsp fish sauce; 1 tsp sugar; 2 egg; 1 cup bean sprouts moong sprouts (mung bean sprouts); a handful in 4 cm lengths garlic chives; 1 lime in wedges lemon

Wok smoke from Penang, masala from Malvan. The prawns did not stand a chance.

30 minTime

40 gProtein each

hotSpice

A coastal wok fry2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

673kcalsame

40 gproteinsame

4 gfibresame

30minutessame

Per serving, worked out from the ingredient table.

Ingredients

Rice noodles160 g flat rice noodles

Prawns (shrimp)250 g, peeled and deveined

Malvani masala2 tsp

Turmeric (ground turmeric)¼ tsp

Saltto taste

Lemon juice2 tsp

Coconut oil2 tbsp

Garlic5 cloves, chopped

Fresh red chillies (fresh red chiles)2, pounded

Dark soy sauce1 tbsp

Soy sauce2 tsp

Fish sauce1 tsp

Sugar1 tsp

Egg2

Moong sprouts (mung bean sprouts)1 cup bean sprouts

Garlic chivesa handful, in 4 cm lengths

Lemon1 lime, in wedges

Method

6 steps

1Soak the noodles in warm water for 25 minutes until pliable.
2Toss the prawns with the Malvani masala, turmeric, salt and lemon juice. Rest 10 minutes.
3Heat a wok on high until smoking. Add 1 tbsp coconut oil and the prawns and cook 2 minutes until pink and opaque. Lift out.
4Add the rest of the oil, garlic and chilli for 20 seconds, then the noodles, soy sauces, fish sauce and sugar. Toss 2 minutes, letting them catch on the wok.
5Push the noodles aside, crack in the eggs and scramble 30 seconds, then fold through.
6Add the sprouts, chives and prawns and toss 30 seconds. Serve with lime.

Serve it like this

Pile the noodles high in a warm bowl, arrange prawns on top like a crown, and finish with chives and a lime wedge.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Konkan x Singapore

Malvani prawn kway teow

Wok smoke from Penang, masala from Malvan. The prawns did not stand a chance.

30 minTime

40 gProtein each

hotSpice

A coastal wok fry2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

673kcalsame

40 gproteinsame

4 gfibresame

30minutessame

Per serving, worked out from the ingredient table.

Ingredients

Rice noodles160 g flat rice noodles

Prawns (shrimp)250 g, peeled and deveined

Malvani masala2 tsp

Turmeric (ground turmeric)¼ tsp

Saltto taste

Lemon juice2 tsp

Coconut oil2 tbsp

Garlic5 cloves, chopped

Fresh red chillies (fresh red chiles)2, pounded

Dark soy sauce1 tbsp

Soy sauce2 tsp

Fish sauce1 tsp

Sugar1 tsp

Egg2

Moong sprouts (mung bean sprouts)1 cup bean sprouts

Garlic chivesa handful, in 4 cm lengths

Lemon1 lime, in wedges

Method

6 steps

1Soak the noodles in warm water for 25 minutes until pliable.
2Toss the prawns with the Malvani masala, turmeric, salt and lemon juice. Rest 10 minutes.
3Heat a wok on high until smoking. Add 1 tbsp coconut oil and the prawns and cook 2 minutes until pink and opaque. Lift out.
4Add the rest of the oil, garlic and chilli for 20 seconds, then the noodles, soy sauces, fish sauce and sugar. Toss 2 minutes, letting them catch on the wok.
5Push the noodles aside, crack in the eggs and scramble 30 seconds, then fold through.
6Add the sprouts, chives and prawns and toss 30 seconds. Serve with lime.

Serve it like this

Pile the noodles high in a warm bowl, arrange prawns on top like a crown, and finish with chives and a lime wedge.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Malvani prawn kway teow

Make it your way

Ingredients

Method

Malvani prawn kway teow

Make it your way

Ingredients

Method

Make it a meal