Odisha

Mansa tarkari

Name: Mansa tarkari
Total time: 1 h 20 min
Yield: 5 servings
Cuisine: Odia
Ingredients: 750 g curry cut mutton (goat meat); 1/3 cup curd (plain yogurt, natural yoghurt); 2 1/2 tbsp ginger garlic paste; 1 tsp turmeric (ground turmeric); Salt, to taste; 3 medium halved potato; 3 1/2 tbsp mustard oil; 2 bay leaf (indian bay leaf); 3 cardamom 3 cloves, 1 inch cinnamon whole spices; 2 large sliced onion; 2 medium chopped tomato; 2 1/2 tsp kashmiri chilli powder; 1 1/2 tsp cumin powder (ground cumin); 1 1/2 tsp coriander powder (ground coriander); 1/2 tsp sugar; 2 1/2 cups water; 1 tsp garam masala

Odia Sunday mutton with potatoes. Rich, red and made for a long lunch.

80 minTime

34 gProtein each

mediumSpice

Sunday mutton2 chapters · 1 min read

Make it your way

Grandma's wayMutton, potato, Sunday. The Odia formula.

The original

363kcalsame

34 gproteinsame

4 gfibresame

80minutessame

Mansa tarkari as Odia homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Mutton (goat meat)750 g, curry cut

Curd (plain yogurt, natural yoghurt)⅓ cup

Ginger garlic paste2½ tbsp

Turmeric (ground turmeric)1 tsp

Saltto taste

Potato3 medium, halved

Mustard oil3½ tbsp

Bay leaf (indian bay leaf)2

Whole spices3 cardamom, 3 cloves, 1 inch cinnamon

Onion2 large, sliced

Tomato2 medium, chopped

Kashmiri chilli powder2½ tsp

Cumin powder (ground cumin)1½ tsp

Coriander powder (ground coriander)1½ tsp

Sugar½ tsp

Water2½ cups

Garam masala1 tsp

Method

5 steps

1Marinate the mutton with curd, ginger garlic paste, turmeric and salt for at least an hour.
2Fry the potatoes in mustard oil until golden. Lift out. Add bay leaves, whole spices and the onions; fry until brown.
3Add tomatoes and the powdered spices, cook until soft, then add the mutton. Fry on high, stirring, until the masala darkens and oil separates.
4Add potatoes and hot water. Pressure cook for 5 whistles and let the pressure release naturally.
5Simmer open to thicken slightly, add garam masala and serve with rice.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mansa tarkari

Make it your way

Ingredients

Method

Make it a meal