Yucatán

Marquesitas

Name: Marquesitas
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup maida (all-purpose flour, plain flour); 1 egg; 1 cup milk; 2 tbsp sugar; 1 tbsp melted, plus for the pan butter; 1 cup Edam (queso de bola) or mild cheddar grated cheddar cheese; 4 tbsp Nutella or chocolate sauce chocolate syrup; 3 tbsp or cajeta condensed milk (sweetened condensed milk)

A crisp rolled crêpe with cheese and chocolate inside. Sweet, salty and very Mérida.

30 minTime

15 gProtein each

mildSpice

Mérida's plaza dessert2 chapters · 1 min read

Make it your way

Grandma's wayEdam and chocolate in a crisp rolled wafer.

The original

416kcalsame

15 gproteinsame

1 gfibresame

30minutessame

Marquesitas.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1 cup

Egg1

Milk1 cup

Sugar2 tbsp

Butter1 tbsp, melted, plus for the pan

Cheddar cheese1 cup Edam (queso de bola) or mild cheddar, grated

Chocolate syrup4 tbsp Nutella or chocolate sauce

Condensed milk (sweetened condensed milk)3 tbsp, or cajeta

Method

4 steps

1Whisk flour, egg, milk, sugar and melted butter into a smooth, thin batter. Rest 10 minutes.
2Heat a nonstick pan on medium low, wipe with butter and pour a thin layer of batter. Cook without flipping until the underside is deep golden and crisp, 3 to 4 minutes.
3Scatter cheese over the top and spread with chocolate or condensed milk.
4Roll up tightly while still in the pan and slide out. It crisps as it cools.

Serve it like this

Serve one or two crisp marquesitas wrapped in a napkin, eaten immediately while still warm and crunchy.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Marquesitas

Make it your way

Ingredients

Method

Make it a meal