Yucatán

Salbutes

Name: Salbutes
Total time: 55 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 3/4 cups masa harina; 1/4 cup maida (all-purpose flour, plain flour); 1/2 tsp baking powder; 1 1/4 cups warm water; 400 g turkey thigh or breast turkey; 2 tbsp achiote paste; 1/4 cup orange juice; 1 lime juiced lemon; 2 cloves garlic; Cooking oil (vegetable oil), for frying, about 7 tbsp absorbed; 2 cups shredded lettuce; 2 sliced tomato; 1 sliced avocado; 1 red onion pickled onion; 1 habanero scotch bonnet chilli (habanero or scotch bonnet pepper, habanero chilli); Salt, to taste

The panucho's lighter twin: a puffy fried tortilla, turkey, lettuce and pink onions.

55 minTime

28 gProtein each

mediumSpice

Mérida's twin snacks2 chapters · 1 min read

Make it your way

Grandma's wayTurkey in recado rojo, puffy fried masa, Mérida style.

The original

706kcalsame

28 gproteinsame

8 gfibresame

55minutessame

Salbutes.

Per serving, worked out from the ingredient table.

Ingredients

Masa harina1¾ cups

Maida (all-purpose flour, plain flour)¼ cup

Baking powder½ tsp

Water1¼ cups, warm

Turkey400 g turkey thigh or breast

Achiote paste2 tbsp

Orange juice¼ cup

Lemon1 lime, juiced

Garlic2 cloves

Cooking oil (vegetable oil)for frying, about 7 tbsp absorbed

Lettuce2 cups, shredded

Tomato2, sliced

Avocado1, sliced

Onion1 red onion, pickled

Scotch bonnet chilli (habanero or scotch bonnet pepper, habanero chilli)1 habanero

Saltto taste

Method

5 steps

1Cook the turkey with achiote, orange juice, garlic, half the lime and salt, covered, until tender, about 35 minutes. Shred into its juices.
2Pickle the sliced red onion with the remaining lime, sliced habanero and salt.
3Mix masa harina, maida, baking powder, salt and water into a soft dough. Press 10 cm tortillas.
4Fry each raw tortilla in hot oil, pressing gently with a spatula, until puffed and pale gold.
5Drain and top with lettuce, turkey, tomato, avocado and pickled onion.

Serve it like this

Serve on a large platter, three per person, with pickled onions piled high and a small bowl of habanero salsa.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Yucatán

Salbutes

The panucho's lighter twin: a puffy fried tortilla, turkey, lettuce and pink onions.

55 minTime

28 gProtein each

mediumSpice

Mérida's twin snacks2 chapters · 1 min read

Make it your way

Grandma's wayTurkey in recado rojo, puffy fried masa, Mérida style.

The original

706kcalsame

28 gproteinsame

8 gfibresame

55minutessame

Salbutes.

Per serving, worked out from the ingredient table.

Ingredients

Masa harina1¾ cups

Maida (all-purpose flour, plain flour)¼ cup

Baking powder½ tsp

Water1¼ cups, warm

Turkey400 g turkey thigh or breast

Achiote paste2 tbsp

Orange juice¼ cup

Lemon1 lime, juiced

Garlic2 cloves

Cooking oil (vegetable oil)for frying, about 7 tbsp absorbed

Lettuce2 cups, shredded

Tomato2, sliced

Avocado1, sliced

Onion1 red onion, pickled

Scotch bonnet chilli (habanero or scotch bonnet pepper, habanero chilli)1 habanero

Saltto taste

Method

5 steps

1Cook the turkey with achiote, orange juice, garlic, half the lime and salt, covered, until tender, about 35 minutes. Shred into its juices.
2Pickle the sliced red onion with the remaining lime, sliced habanero and salt.
3Mix masa harina, maida, baking powder, salt and water into a soft dough. Press 10 cm tortillas.
4Fry each raw tortilla in hot oil, pressing gently with a spatula, until puffed and pale gold.
5Drain and top with lettuce, turkey, tomato, avocado and pickled onion.

Serve it like this

Serve on a large platter, three per person, with pickled onions piled high and a small bowl of habanero salsa.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Salbutes

Make it your way

Ingredients

Method

Salbutes

Make it your way

Ingredients

Method

Make it a meal