United States

Meatball sliders

Name: Meatball sliders
Total time: 50 min
Yield: 6 servings
Cuisine: Italian American
Ingredients: 400 g beef mince minced beef (beef mince, beef or buff keema); 1/3 cup breadcrumbs; 1 egg egg; 1/4 cup grated parmesan; 1 clove grated garlic; 1/2 tsp dried oregano; 1/2 tsp salt; 1 tbsp olive oil; 400 g passata tomato puree; a few leaves basil leaves; 12 slider buns burger bun; 1 cup grated mozzarella

Tiny buns, big meatballs, saucy fingers. Napkins mandatory.

50 minTime

24 gProtein each

mildSpice

Sub, but make it small2 chapters · 1 min read

Make it your way

Grandma's wayBeef meatballs in tomato sauce with mozzarella in soft slider buns.

The original

476kcalsame

24 gproteinsame

3 gfibresame

50minutessame

Meatball sliders, party style.

Per serving, worked out from the ingredient table.

Ingredients

Minced beef (beef mince, beef or buff keema)400 g beef mince

Breadcrumbs⅓ cup

Egg1 egg

Parmesan¼ cup grated

Garlic1 clove, grated

Dried oregano½ tsp

Salt½ tsp

Olive oil1 tbsp

Tomato puree400 g passata

Basil leavesa few leaves

Burger bun12 slider buns

Mozzarella1 cup grated

Method

4 steps

1Mix the mince, breadcrumbs, egg, parmesan, garlic, oregano and salt with your hands, then roll into 12 balls.
2Brown the meatballs in the oil, turning, over medium high heat.
3Pour in the passata and basil, cover and simmer gently.
4Split the buns, put a meatball and a spoon of sauce in each, top with mozzarella and grill until melted.

Serve it like this

Line the sliders up on a board with a little extra sauce for dipping. A crunchy salad cuts through the cheese.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Meatball sliders

Tiny buns, big meatballs, saucy fingers. Napkins mandatory.

50 minTime

24 gProtein each

mildSpice

Sub, but make it small2 chapters · 1 min read

Make it your way

Grandma's wayBeef meatballs in tomato sauce with mozzarella in soft slider buns.

The original

476kcalsame

24 gproteinsame

3 gfibresame

50minutessame

Meatball sliders, party style.

Per serving, worked out from the ingredient table.

Ingredients

Minced beef (beef mince, beef or buff keema)400 g beef mince

Breadcrumbs⅓ cup

Egg1 egg

Parmesan¼ cup grated

Garlic1 clove, grated

Dried oregano½ tsp

Salt½ tsp

Olive oil1 tbsp

Tomato puree400 g passata

Basil leavesa few leaves

Burger bun12 slider buns

Mozzarella1 cup grated

Method

4 steps

1Mix the mince, breadcrumbs, egg, parmesan, garlic, oregano and salt with your hands, then roll into 12 balls.
2Brown the meatballs in the oil, turning, over medium high heat.
3Pour in the passata and basil, cover and simmer gently.
4Split the buns, put a meatball and a spoon of sauce in each, top with mozzarella and grill until melted.

Serve it like this

Line the sliders up on a board with a little extra sauce for dipping. A crunchy salad cuts through the cheese.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Meatball sliders

Make it your way

Ingredients

Method

Meatball sliders

Make it your way

Ingredients

Method

Make it a meal