Japan x United States
Miso butter steak bites with garlic rice
Griddle show energy, no flaming onion volcano required.
30 minTime
50 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original712kcalsame
50 gproteinsame
2 gfibresame
30minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Fry the sliced garlic in the oil in a wide pan on low heat for 4 minutes. Lift out the chips and keep the oil.
- 2On medium high heat, fry the minced garlic in 1 tbsp of the garlic oil for 30 seconds. Add the rice and fry 3 minutes. Push aside, scramble the eggs, then mix in with 2 tsp soy and half the spring onion.
- 3Fry the mushrooms and zucchini with a knob of the butter on high heat for 4 minutes. Remove.
- 4Season the beef with salt and pepper. Sear in the rest of the garlic oil on high heat for 3 to 4 minutes, turning.
- 5Off the heat, add the rest of the butter, the miso, honey and remaining soy. Toss until glossy.
- 6Serve the steak bites and vegetables over the garlic rice with garlic chips, sesame and spring onion.
Serve it like this
Press the garlic rice into a ring on a warm plate, pile the steak bites high on top with the vegetables around, then scatter garlic chips and sesame over.
