Morocco

Moroccan carrot salad

Name: Moroccan carrot salad
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 5 medium sliced in coins carrot; 2 cloves minced garlic; 1 tsp cumin powder (ground cumin); 1 tsp or sweet paprika kashmiri chilli powder; a pinch cinnamon powder; 2 tbsp lemon juice; 2 tbsp olive oil; a handful chopped flat leaf parsley; 3/4 tsp salt

Tender carrots in cumin, garlic and lemon. Proof that carrots can be the star.

25 minTime

2 gProtein each

mildSpice

Moroccan small salads2 chapters · 1 min read

Make it your way

Grandma's wayCooked carrots in cumin, paprika, garlic and lemon.

The original

128kcalsame

2 gproteinsame

4 gfibresame

25minutessame

Moroccan carrot salad.

Per serving, worked out from the ingredient table.

Ingredients

Carrot5 medium, sliced in coins

Garlic2 cloves, minced

Cumin powder (ground cumin)1 tsp

Kashmiri chilli powder1 tsp, or sweet paprika

Cinnamon powdera pinch

Lemon juice2 tbsp

Olive oil2 tbsp

Flat leaf parsleya handful, chopped

Salt¾ tsp

Method

3 steps

1Boil carrots in salted water until just tender.
2Warm the oil gently with garlic, cumin, paprika and cinnamon.
3Toss the drained carrots in the spiced oil with lemon and salt. Cool, then add parsley.

Serve it like this

Serve at room temperature in a small shallow bowl, drizzled with a little more oil and fresh parsley.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Moroccan carrot salad

Make it your way

Ingredients

Method

Make it a meal