Samoa

Oka i'a

Name: Oka i'a
Total time: 30 min
Yield: 4 servings
Cuisine: Samoan
Ingredients: 500 g sashimi grade tuna or firm white fish fish; Lemon juice, juice of 6 limes; 200 ml coconut cream thick coconut milk; 1/2 finely chopped onion; 1 diced tomato; 1/2 diced cucumber; 1 minced green chilli; 2 sliced spring onion (green onion, scallion); Salt, to taste

Raw fish cured in lime and bathed in coconut cream. Samoa's cool, bright Sunday starter.

30 minTime

27 gProtein each

mildSpice

Raw fish of Polynesia2 chapters · 1 min read

Make it your way

Grandma's wayLime cured fish in coconut cream.

The original

292kcalsame

27 gproteinsame

2 gfibresame

30minutessame

Oka i'a.

Per serving, worked out from the ingredient table.

Ingredients

Fish500 g sashimi grade tuna or firm white fish

Lemon juicejuice of 6 limes

Thick coconut milk200 ml coconut cream

Onion½, finely chopped

Tomato1, diced

Cucumber½, diced

Green chilli1, minced

Spring onion (green onion, scallion)2, sliced

Saltto taste

Method

4 steps

1Cut the fish into 1.5 cm cubes. Toss with lime and salt and chill for 15 to 20 minutes.
2Drain most of the lime juice.
3Fold in onion, tomato, cucumber, chilli and coconut cream.
4Chill 10 minutes and top with spring onion.

Serve it like this

Serve chilled in coconut shells or small bowls, with taro or breadfruit chips alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Oka i'a

Make it your way

Ingredients

Method

Make it a meal