ʻOtai
ʻOtai
VegVeganTonga

ʻOtai

Grated watermelon, coconut and pineapple over ice. Tonga's island cooler.

15 minTime
2 gProtein each
mildSpice
Island cooler2 chapters · 1 min read

Make it your way

Grandma's wayWatermelon, coconut and pineapple.
The original
163kcalsame
2 gproteinsame
2 gfibresame
15minutessame

ʻOtai.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Watermelon1 kg flesh
Thick coconut milk200 ml coconut cream
Pineapple1 cup, grated
Sugar2 tbsp, to taste
Ice cubeslots

Method

3 steps
  1. 1Grate the watermelon flesh into a bowl, or pulse briefly in a blender.
  2. 2Stir in coconut cream, pineapple and sugar.
  3. 3Chill and serve over ice.
Serve it like this

Pour into tall glasses over ice with a spoon for the fruit, or serve from a big bowl at a gathering.

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Make it a meal

What goes with ʻOtai: a bread or rice, a side, something to drink and something sweet.

With a main Oka i'a30 min
With a main Lū pulu120 min
With a main Sapasui45 min
A little snack Pani puri40 min
A little snack Sev puri25 min
A little snack Paneer tikka55 min
Something sweet Pani popo150 min
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