Apulia

Orecchiette salsiccia e broccoli

Name: Orecchiette salsiccia e broccoli
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 320 g orecchiette pasta; 300 g casings removed italian sausage; 1 head in small florets broccoli; 3 cloves sliced garlic; 1/2 tsp flakes dried red chilli; 2 tbsp olive oil; 1/4 cup grated pecorino romano; Salt, to taste

Little ears catch crumbled sausage, broccoli and chilli. Puglia on a fork.

25 minTime

27 gProtein each

mediumSpice

Little ears2 chapters · 1 min read

Make it your way

Grandma's wayApulian orecchiette with sausage and broccoli.

The original

658kcalsame

27 gproteinsame

5 gfibresame

25minutessame

Orecchiette salsiccia e broccoli.

Per serving, worked out from the ingredient table.

Ingredients

Pasta320 g orecchiette

Italian sausage300 g, casings removed

Broccoli1 head, in small florets

Garlic3 cloves, sliced

Dried red chilli½ tsp flakes

Olive oil2 tbsp

Pecorino Romano¼ cup, grated

Saltto taste

Method

5 steps

1Crumble the sausage into oil and fry until browned.
2Add garlic and chilli for a minute.
3Boil the orecchiette, adding broccoli for the last 4 minutes.
4Drain, saving water, and toss into the sausage pan with a splash of water, mashing some broccoli.
5Finish with pecorino.

Serve it like this

Serve in warm bowls with extra pecorino and a pinch of chilli flakes.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Orecchiette salsiccia e broccoli

Make it your way

Ingredients

Method

Make it a meal