France
Palmiers
Two ingredients, a few folds, and caramelised butterfly biscuits. Your local bakery's secret.
35 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayPuff pastry and sugar, folded and baked.
The original258kcalsame
3 gproteinsame
1 gfibresame
35minutessame
Palmiers.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Scatter sugar on the counter, lay the pastry on it and sprinkle more sugar on top. Roll lightly to press it in.
- 2Fold both long sides to meet in the middle, then fold again, then close like a book.
- 3Chill 15 minutes, then slice 1 cm thick and lay on a lined tray with space between.
- 4Bake at 200 C, flipping halfway, until caramelised on both sides.
Serve it like this
Pile on a plate or in a tin lined with paper. Serve with tea or coffee.
