France

Gâteau au yaourt

Name: Gâteau au yaourt
Total time: 50 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 small pot about 1/2 cup curd (plain yogurt, natural yoghurt); 2 pots sugar; 3 pots maida (all-purpose flour, plain flour); 1 pot neutral oil cooking oil (vegetable oil); 3 egg; 2 tsp baking powder; Lemon, zest of 1; a pinch salt

The cake French kids bake first, measured with a yogurt pot. No scales, no stress.

50 minTime

6 gProtein each

mildSpice

Measured with a pot1 chapter · 1 min read

Make it your way

Grandma's wayOne pot yogurt, two pots sugar, three pots flour, one pot oil, three eggs.

The original

341kcalsame

6 gproteinsame

1 gfibresame

50minutessame

Gâteau au yaourt.

Per serving, worked out from the ingredient table.

Ingredients

Curd (plain yogurt, natural yoghurt)1 small pot, about 1/2 cup

Sugar2 pots

Maida (all-purpose flour, plain flour)3 pots

Cooking oil (vegetable oil)1 pot, neutral oil

Egg3

Baking powder2 tsp

Lemonzest of 1

Salta pinch

Method

4 steps

1Empty the yogurt into a bowl and use the pot to measure everything else.
2Whisk yogurt, eggs and sugar, then the oil and zest.
3Fold in flour, baking powder and salt until just combined.
4Pour into a lined 22 cm tin and bake at 180 C until golden and a skewer comes out clean.

Serve it like this

Slice on a board and serve plain at teatime or with jam and fruit. Keeps well in a tin for a few days.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gâteau au yaourt

Make it your way

Ingredients

Method

Make it a meal