Minas Gerais
Pão de queijo
Crisp outside, chewy and cheesy inside. Brazil's tapioca cheese puffs are dangerously poppable.
40 minTime
11 gProtein each
mildSpice
Make it your way
Grandma's wayMinas Gerais cheese bread.
The original363kcalsame
11 gproteinsame
0 gfibresame
40minutessame
Pão de queijo.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Bring milk, oil and salt to a boil and pour over the tapioca starch. Mix well.
- 2Cool 10 minutes, then add eggs one at a time, mixing until smooth.
- 3Knead in both cheeses.
- 4Roll into balls with oiled hands, place on a tray and bake at 200°C for 20 to 25 minutes.
Serve it like this
Pile warm in a basket lined with a cloth and serve with strong coffee.
