Mumbai x Britain
Parsi akuri with masala beans on toast
The full English met a Bombay Parsi and they agreed on eggs.
25 minTime
25 gProtein each
mediumSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original468kcalsame
25 gproteinsame
9 gfibresame
25minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Heat the oil on medium heat and crackle the cumin. Add a third of the onion and cook 4 minutes, then half the chilli powder and the garam masala. Add the beans and 2 tbsp water and simmer 5 minutes.
- 2Melt half the butter in a wide pan on medium low heat. Cook the rest of the onion 4 minutes, then the ginger garlic paste and green chilli for 1 minute.
- 3Add the tomato, turmeric and remaining chilli powder and cook 3 minutes on medium heat.
- 4Beat the eggs with the milk and salt. Pour into the pan and stir slowly on low heat for 2 to 3 minutes. Take off the heat while still soft and stir in the coriander.
- 5Toast the bread and spread with the remaining butter.
Serve it like this
Lay buttered toast on a warm plate, spoon the beans over one half and pile soft akuri on the other, finishing with coriander and a pinch of chilli.
