Mumbai x Malaysia

Pav bhaji mee goreng

Name: Pav bhaji mee goreng
Total time: 30 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 160 g dried egg noodles egg noodles; 1 tbsp cooking oil (vegetable oil); 100 g firm in cubes firm tofu; 2 tbsp butter; 1 half chopped, half finely diced raw onion; 3 cloves chopped garlic; 1/2 chopped capsicum (green capsicum, green bell pepper); 2 chopped tomato; 1 boiled and cubed potato; 1/3 cup green peas; 2 tsp pav bhaji masala; 3/4 tsp kashmiri chilli powder; Salt, to taste; 2 tbsp tomato ketchup (ketchup); 1 tbsp kecap manis; 2 tsp soy sauce; 1 cup shredded cabbage; 2 egg; 1 pav crumbled pav (soft bread rolls, soft dinner rolls); a handful coriander leaves (cilantro); 1 in wedges lemon

Juhu beach bhaji meets a mamak wok. Butter is the official translator.

30 minTime

34 gProtein each

mediumSpice

Bhaji goes to the hawker stall2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

867kcalsame

34 gproteinsame

12 gfibresame

30minutessame

Per serving, worked out from the ingredient table.

Ingredients

Egg noodles160 g dried egg noodles

Cooking oil (vegetable oil)1 tbsp

Firm tofu100 g firm, in cubes

Butter2 tbsp

Onion1, half chopped, half finely diced raw

Garlic3 cloves, chopped

Capsicum (green capsicum, green bell pepper)½, chopped

Tomato2, chopped

Potato1, boiled and cubed

Green peas⅓ cup

Pav bhaji masala2 tsp

Kashmiri chilli powder¾ tsp

Saltto taste

Tomato ketchup (ketchup)2 tbsp

Kecap manis1 tbsp

Soy sauce2 tsp

Cabbage1 cup, shredded

Egg2

Pav (soft bread rolls, soft dinner rolls)1 pav, crumbled

Coriander leaves (cilantro)a handful

Lemon1, in wedges

Method

7 steps

1Boil the noodles for 4 minutes, drain and toss with a few drops of oil.
2Fry the tofu in the oil on medium high heat for 4 minutes until golden. Lift out.
3Melt 1 1/2 tbsp butter on medium heat. Cook the chopped onion 3 minutes, then the garlic and capsicum 2 minutes, then the tomato 4 minutes, mashing.
4Add the potato, peas, pav bhaji masala, chilli and salt. Mash roughly and cook 2 minutes on medium heat.
5Turn the heat to high. Add the noodles, ketchup, kecap manis, soy, cabbage and tofu and toss for 3 minutes, letting them catch.
6Push the noodles aside, scramble the eggs for 1 minute and fold through.
7In a small pan, fry the pav crumbs in the rest of the butter on medium heat for 2 minutes until crisp. Top the noodles with crumbs, raw onion, coriander and lemon.

Serve it like this

Twirl the noodles into a tall nest on a warm plate, shower with crisp pav crumbs and raw onion, then add coriander and a lemon wedge on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pav bhaji mee goreng

Make it your way

Ingredients

Method

Make it a meal