Central Thailand

Pineapple chicken fried rice

Name: Pineapple chicken fried rice
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 1/2 cups cooked rice ideally a day old cooked rice; 300 g chicken breast or thigh small dice chicken, boneless; 2 eggs beaten egg; 1 1/2 cups pineapple chunks pineapple; 1/2 cup green peas; 1 small carrot small dice carrot; 2 sliced spring onion (green onion, scallion); 2 cloves garlic; 1/2 tsp mild curry powder curry powder; 2 tbsp soy sauce; 2 tbsp cooking oil (vegetable oil)

Sweet pineapple meets yesterday's rice. Everyone wins.

25 minTime

27 gProtein each

mildSpice

Yesterday's rice, today's treat2 chapters · 1 min read

Make it your way

Grandma's wayFried rice with chicken, egg and pineapple.

The original

493kcalsame

27 gproteinsame

3 gfibresame

25minutessame

Khao pad sapparot, gentle family style.

Per serving, worked out from the ingredient table.

Ingredients

Cooked rice4½ cups cooked rice, ideally a day old

Chicken, boneless300 g chicken breast or thigh, small dice

Egg2 eggs, beaten

Pineapple1½ cups pineapple chunks

Green peas½ cup

Carrot1 small carrot, small dice

Spring onion (green onion, scallion)2, sliced

Garlic2 cloves

Curry powder½ tsp mild curry powder

Soy sauce2 tbsp

Cooking oil (vegetable oil)2 tbsp

Method

5 steps

1Break up the cold rice with your fingers so no clumps remain.
2Heat half the oil in a wok, scramble the eggs softly and set aside.
3Add the remaining oil, fry the garlic and chicken until cooked, then the carrot and peas.
4Add the rice and curry powder and toss over high heat.
5Add the pineapple, soy and egg and toss until hot. Finish with spring onion.

Serve it like this

Spoon into bowls, or into a hollowed pineapple half for a party, and scatter spring onion on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Central Thailand

Pineapple chicken fried rice

Sweet pineapple meets yesterday's rice. Everyone wins.

25 minTime

27 gProtein each

mildSpice

Yesterday's rice, today's treat2 chapters · 1 min read

Make it your way

Grandma's wayFried rice with chicken, egg and pineapple.

The original

493kcalsame

27 gproteinsame

3 gfibresame

25minutessame

Khao pad sapparot, gentle family style.

Per serving, worked out from the ingredient table.

Ingredients

Cooked rice4½ cups cooked rice, ideally a day old

Chicken, boneless300 g chicken breast or thigh, small dice

Egg2 eggs, beaten

Pineapple1½ cups pineapple chunks

Green peas½ cup

Carrot1 small carrot, small dice

Spring onion (green onion, scallion)2, sliced

Garlic2 cloves

Curry powder½ tsp mild curry powder

Soy sauce2 tbsp

Cooking oil (vegetable oil)2 tbsp

Method

5 steps

1Break up the cold rice with your fingers so no clumps remain.
2Heat half the oil in a wok, scramble the eggs softly and set aside.
3Add the remaining oil, fry the garlic and chicken until cooked, then the carrot and peas.
4Add the rice and curry powder and toss over high heat.
5Add the pineapple, soy and egg and toss until hot. Finish with spring onion.

Serve it like this

Spoon into bowls, or into a hollowed pineapple half for a party, and scatter spring onion on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pineapple chicken fried rice

Make it your way

Ingredients

Method

Pineapple chicken fried rice

Make it your way

Ingredients

Method

Make it a meal