Malaysia

Chicken satay skewers

Name: Chicken satay skewers
Total time: 50 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 500 g boneless thighs in strips chicken, boneless; 1/2 tsp turmeric (ground turmeric); 1 tsp coriander powder (ground coriander); 2 cloves grated garlic; 2 tbsp soy sauce; 1 1/2 tbsp brown sugar; 1 tbsp cooking oil (vegetable oil); 1/3 cup smooth peanut butter peanut butter; 2/3 cup coconut milk thick coconut milk; Lemon, juice of 1 lime; 1 cucumber in chunks cucumber

Food on a stick, dipped in peanut sauce. Kids didn't invent it, but they perfected eating it.

50 minTime

35 gProtein each

mildSpice

Everything tastes better on a stick2 chapters · 1 min read

Make it your way

Grandma's wayGrilled turmeric chicken skewers with peanut sauce and cucumber.

The original

422kcalsame

35 gproteinsame

3 gfibresame

50minutessame

Chicken satay, gentle family style.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless500 g boneless thighs, in strips

Turmeric (ground turmeric)½ tsp

Coriander powder (ground coriander)1 tsp

Garlic2 cloves, grated

Soy sauce2 tbsp

Brown sugar1½ tbsp

Cooking oil (vegetable oil)1 tbsp

Peanut butter⅓ cup smooth peanut butter

Thick coconut milk⅔ cup coconut milk

Lemonjuice of 1 lime

Cucumber1 cucumber, in chunks

Method

5 steps

1Mix turmeric, coriander, half the garlic, 1 tbsp soy, 2 tsp sugar and the oil and coat the chicken. Soak wooden skewers in water.
2Marinate at least 20 minutes, then thread onto the skewers.
3Grill or griddle, turning, until charred in spots and cooked through.
4Warm the peanut butter, coconut milk, remaining garlic, soy, sugar and the lime juice with a splash of water, whisking until smooth.
5Serve the skewers with the sauce and cucumber.

Serve it like this

Lay the skewers across a platter with the peanut sauce in a bowl and cucumber chunks scattered around. Snip the pointy ends for little ones.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Malaysia

Chicken satay skewers

Food on a stick, dipped in peanut sauce. Kids didn't invent it, but they perfected eating it.

50 minTime

35 gProtein each

mildSpice

Everything tastes better on a stick2 chapters · 1 min read

Make it your way

Grandma's wayGrilled turmeric chicken skewers with peanut sauce and cucumber.

The original

422kcalsame

35 gproteinsame

3 gfibresame

50minutessame

Chicken satay, gentle family style.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless500 g boneless thighs, in strips

Turmeric (ground turmeric)½ tsp

Coriander powder (ground coriander)1 tsp

Garlic2 cloves, grated

Soy sauce2 tbsp

Brown sugar1½ tbsp

Cooking oil (vegetable oil)1 tbsp

Peanut butter⅓ cup smooth peanut butter

Thick coconut milk⅔ cup coconut milk

Lemonjuice of 1 lime

Cucumber1 cucumber, in chunks

Method

5 steps

1Mix turmeric, coriander, half the garlic, 1 tbsp soy, 2 tsp sugar and the oil and coat the chicken. Soak wooden skewers in water.
2Marinate at least 20 minutes, then thread onto the skewers.
3Grill or griddle, turning, until charred in spots and cooked through.
4Warm the peanut butter, coconut milk, remaining garlic, soy, sugar and the lime juice with a splash of water, whisking until smooth.
5Serve the skewers with the sauce and cucumber.

Serve it like this

Lay the skewers across a platter with the peanut sauce in a bowl and cucumber chunks scattered around. Snip the pointy ends for little ones.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chicken satay skewers

Make it your way

Ingredients

Method

Chicken satay skewers

Make it your way

Ingredients

Method

Make it a meal