Pork menudo
Pork menudo, from above
Non vegPhilippines

Pork menudo

Diced pork and liver in tomato sauce with potatoes, raisins and peppers. Fiesta food in a pot.

60 minTime
34 gProtein each
mildSpice
Fiesta pot2 chapters · 1 min read

Make it your way

Grandma's wayPork and liver stewed in tomato with potatoes, peppers and raisins.
The original
572kcalsame
34 gproteinsame
5 gfibresame
60minutessame

Pork menudo.

Per serving, worked out from the ingredient table.

Ingredients

5 servings
Porkshoulder, small dice
Soy sauce2 tbsp
Calamansijuice of 6, or lemon
Cooking oil (vegetable oil)1½ tbsp
Garlic6 cloves
Onion1
Tomato puree¾ cup tomato sauce
Water1¼ cups
Bay leaf (indian bay leaf)1
Potatosmall dice
Carrotsmall dice
Pork liversmall dice
Sausages (snags, bangers)hot dogs, sliced (optional)
Red bell pepper (red capsicum, red pepper)diced
Raisinsa handful
Green peas½ cup
Saltto taste

Method

5 steps
  1. 1Marinate the pork in soy and calamansi for 30 minutes.
  2. 2Brown the pork in the oil, then add the garlic and onion.
  3. 3Add the tomato sauce, marinade, water and bay leaf and simmer 30 minutes.
  4. 4Add the potato and carrot and cook 15 minutes.
  5. 5Add the liver, hot dogs, bell pepper, raisins and peas and cook 5 minutes.
Serve it like this

Serve in a bowl with steamed rice; the colourful dice look best in a white dish.

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Make it a meal

What goes with Pork menudo: a bread or rice, a side, something to drink and something sweet.

Bread or rice Pandesal150 min
Bread or rice Jeera rice30 min
With a main Pancit canton35 min
On the side Kinilaw25 min
On the side Laing60 min
To drink Calamansi juice10 min
Something sweet Leche flan75 min
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