Maharashtra x Mexico
Prawn koliwada tacos
Mumbai's fishing village fry signs up for taco night and steals the show.
35 minTime
22 gProtein each
hotSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original451kcalsame
22 gproteinsame
7 gfibresame
35minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Toss the prawns with ginger garlic paste, lemon juice, chilli, ajwain and salt. Rest 10 minutes.
- 2Add besan, rice flour and the water to make a thick coating.
- 3Mix mayonnaise, chipotle and tamarind. Toss cabbage and cucumber with a pinch of salt.
- 4Heat the oil to 180°C on medium high heat and fry the prawns in batches for 2 to 3 minutes.
- 5Sprinkle the prawns with chaat masala. Warm the tortillas on a tawa 30 seconds a side.
- 6Fill each tortilla with slaw, 3 prawns and mayo. Finish with coriander and lime.
Serve it like this
Line the tacos in a row on a long board, three prawns standing in each. Pipe little dots of chipotle mayo along the top and add coriander and lime.
