Uttar Pradesh
Rabri
Milk simmered for an hour while you collect its skin, layer by layer. Jalebi's best friend.
80 minTime
13 gProtein each
mildSpice
Make it your way
Grandma's wayOne wide kadai, a lot of milk, a lot of patience.
The original335kcalsame
13 gproteinsame
1 gfibresame
80minutessame
Classic rabri.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Bring the milk to a boil in a wide, heavy kadai, then keep it at a gentle simmer.
- 2Every few minutes, push the skin to the sides of the pan with a spatula. Keep going until the milk reduces to about a quarter.
- 3Add the sugar and saffron and simmer 5 minutes.
- 4Scrape the cream layers from the sides back into the milk, add cardamom and nuts. Chill.
Serve it like this
Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.
