Tamil Nadu x Italy

Rasam risotto

Name: Rasam risotto
Total time: 45 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 3 ripe crushed tomato; a lime sized ball soaked tamarind; 1 1/2 tbsp rasam powder; 4 cloves crushed garlic; 1/4 tsp turmeric (ground turmeric); 1 tsp jaggery; Salt, to taste; 5 cups water; 3 tbsp divided ghee; 5 finely chopped shallots; 1 1/2 cups arborio rice; 1/3 cup grated parmesan; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp crushed black pepper; 2 sprigs curry leaves; a pinch asafoetida; a handful coriander leaves (cilantro)

Rasam, but you can hold it with a fork. Your grandmother may need a moment.

45 minTime

10 gProtein each

mediumSpice

Rasam that learned to sit still2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

449kcalsame

10 gproteinsame

4 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Tomato3 ripe, crushed

Tamarinda lime sized ball, soaked

Rasam powder1½ tbsp

Garlic4 cloves, crushed

Turmeric (ground turmeric)¼ tsp

Jaggery1 tsp

Saltto taste

Water5 cups

Ghee3 tbsp, divided

Shallots5, finely chopped

Arborio rice1½ cups

Parmesan⅓ cup, grated

Mustard seeds½ tsp

Cumin seeds½ tsp

Black pepper1 tsp, crushed

Curry leaves2 sprigs

Asafoetidaa pinch

Coriander leaves (cilantro)a handful

Method

5 steps

1Put the tomatoes, tamarind pulp, rasam powder, garlic, turmeric, jaggery, salt and water in a pot. Simmer gently for 12 minutes, then strain, pressing the pulp. Keep hot on low heat.
2Heat 20 g ghee in a wide heavy pan on medium heat. Cook the shallots for 4 minutes, then toast the rice for 2 minutes.
3Add the hot rasam a ladle at a time on medium heat, stirring often, for 17 to 18 minutes. Save one small cup for serving.
4Off the heat, beat in the parmesan and 10 g ghee. Cover and rest 2 minutes.
5Heat the last 10 g ghee in a small pan on medium heat. Add mustard and cumin; when they crackle, add pepper, curry leaves and asafoetida for 30 seconds.

Serve it like this

Spread in a warm shallow bowl, spoon the crackling tadka over and scatter coriander. Bring a small jug of hot rasam to pour around at the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tamil Nadu x Italy

Rasam risotto

Rasam, but you can hold it with a fork. Your grandmother may need a moment.

45 minTime

10 gProtein each

mediumSpice

Rasam that learned to sit still2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

449kcalsame

10 gproteinsame

4 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Tomato3 ripe, crushed

Tamarinda lime sized ball, soaked

Rasam powder1½ tbsp

Garlic4 cloves, crushed

Turmeric (ground turmeric)¼ tsp

Jaggery1 tsp

Saltto taste

Water5 cups

Ghee3 tbsp, divided

Shallots5, finely chopped

Arborio rice1½ cups

Parmesan⅓ cup, grated

Mustard seeds½ tsp

Cumin seeds½ tsp

Black pepper1 tsp, crushed

Curry leaves2 sprigs

Asafoetidaa pinch

Coriander leaves (cilantro)a handful

Method

5 steps

1Put the tomatoes, tamarind pulp, rasam powder, garlic, turmeric, jaggery, salt and water in a pot. Simmer gently for 12 minutes, then strain, pressing the pulp. Keep hot on low heat.
2Heat 20 g ghee in a wide heavy pan on medium heat. Cook the shallots for 4 minutes, then toast the rice for 2 minutes.
3Add the hot rasam a ladle at a time on medium heat, stirring often, for 17 to 18 minutes. Save one small cup for serving.
4Off the heat, beat in the parmesan and 10 g ghee. Cover and rest 2 minutes.
5Heat the last 10 g ghee in a small pan on medium heat. Add mustard and cumin; when they crackle, add pepper, curry leaves and asafoetida for 30 seconds.

Serve it like this

Spread in a warm shallow bowl, spoon the crackling tadka over and scatter coriander. Bring a small jug of hot rasam to pour around at the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Rasam risotto

Make it your way

Ingredients

Method

Rasam risotto

Make it your way

Ingredients

Method

Make it a meal