Upvasachi batata bhaji
Upvasachi batata bhaji, from above
VegMaharashtra

Upvasachi batata bhaji

Potatoes with cumin, green chilli, peanuts and coconut. Maharashtra's dry fasting sabzi.

25 minTime
6 gProtein each
mediumSpice
Upvas bhaji3 chapters · 2 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.
The original
251kcalsame
6 gproteinsame
4 gfibresame
25minutessame

Upvasachi batata bhaji, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato4 medium, boiled and cubed
Peanuts⅓ cup, roasted and crushed
Ghee2 tbsp
Cumin seeds1 tsp
Green chilli3, chopped
Sugar1 tsp
Lemon juice2 tsp
Fresh grated coconut2 tbsp
Coriander leaves (cilantro)a handful
Rock salt (sendha namak)to taste

Method

4 steps
  1. 1Heat ghee, add cumin and green chilli.
  2. 2Add potatoes, rock salt and sugar. Toss and cook till edges crisp.
  3. 3Add crushed peanuts and toss.
  4. 4Finish with lemon, coconut and coriander.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

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Make it a meal

What goes with Upvasachi batata bhaji: a bread or rice, a side, something to drink and something sweet.

Bread or rice Rajgira paratha30 min
Bread or rice Samak rice pulao30 min
With a main Bhagar ani shengdana amti35 min
With a main Shengdana amti25 min
To drink Mango lassi10 min
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