Philippines
Sago't gulaman
Brown sugar syrup with chewy sago pearls and jelly cubes over ice. The Filipino street cooler kids beg for.
45 minTime
0 gProtein each
mildSpice
Make it your way
Grandma's wayBrown sugar syrup, sago pearls, gulaman jelly and ice.
The original115kcalsame
0 gproteinsame
0 gfibresame
45minutessame
Sago't gulaman.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Boil the agar in 300 ml water with 1 tbsp sugar until dissolved, pour into a tray and let it set.
- 2Boil the sago in plenty of water until clear, then rinse in cold water.
- 3Melt the brown sugar in 200 ml water to a dark syrup and add vanilla.
- 4Cut the jelly into cubes. In each glass, add syrup, sago, jelly, ice and cold water to top up.
Serve it like this
Serve in tall glasses with a wide straw so the pearls and jelly come up, crushed ice on top.