Malaysia

Sambal udang

Name: Sambal udang
Total time: 40 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: Prawns (shrimp), large, peeled and deveined; 15 soaked dried red chilli; 10 shallots; 4 cloves garlic; 1 tsp belacan shrimp paste; a lime size piece soaked tamarind; 1 1/2 tbsp jaggery; Salt, to taste; 3 tbsp cooking oil (vegetable oil); 1 in rings onion

Prawns tossed in a sweet, tangy, slow fried sambal with onion. Nasi lemak's best friend.

40 minTime

27 gProtein each

hotSpice

Prawns in sambal1 chapter · 1 min read

Make it your way

Grandma's waySlow fried sambal, tamarind and prawns.

The original

285kcalsame

27 gproteinsame

3 gfibresame

40minutessame

Sambal udang.

Per serving, worked out from the ingredient table.

Ingredients

Prawns (shrimp)large, peeled and deveined

Dried red chilli15, soaked

Shallots10

Garlic4 cloves

Shrimp paste1 tsp belacan

Tamarinda lime size piece, soaked

Jaggery1½ tbsp

Saltto taste

Cooking oil (vegetable oil)3 tbsp

Onion1, in rings

Method

4 steps

1Grind chillies, shallots, garlic and belacan into a paste.
2Fry the paste slowly in oil until dark red and the oil separates.
3Add tamarind water, jaggery and salt and simmer until thick.
4Add prawns and onion rings and toss until prawns are just pink and curled.

Serve it like this

Serve in a small bowl with nasi lemak or plain rice, cucumber slices and a boiled egg on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Malaysia

Sambal udang

Prawns tossed in a sweet, tangy, slow fried sambal with onion. Nasi lemak's best friend.

40 minTime

27 gProtein each

hotSpice

Prawns in sambal1 chapter · 1 min read

Make it your way

Grandma's waySlow fried sambal, tamarind and prawns.

The original

285kcalsame

27 gproteinsame

3 gfibresame

40minutessame

Sambal udang.

Per serving, worked out from the ingredient table.

Ingredients

Prawns (shrimp)large, peeled and deveined

Dried red chilli15, soaked

Shallots10

Garlic4 cloves

Shrimp paste1 tsp belacan

Tamarinda lime size piece, soaked

Jaggery1½ tbsp

Saltto taste

Cooking oil (vegetable oil)3 tbsp

Onion1, in rings

Method

4 steps

1Grind chillies, shallots, garlic and belacan into a paste.
2Fry the paste slowly in oil until dark red and the oil separates.
3Add tamarind water, jaggery and salt and simmer until thick.
4Add prawns and onion rings and toss until prawns are just pink and curled.

Serve it like this

Serve in a small bowl with nasi lemak or plain rice, cucumber slices and a boiled egg on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sambal udang

Make it your way

Ingredients

Method

Sambal udang

Make it your way

Ingredients

Method

Make it a meal