Java
Dadar gulung
Green pandan crepes rolled around sweet coconut jaggery. Tea time, Javanese style.
45 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayPandan crepe, coconut jaggery filling.
The original372kcalsame
6 gproteinsame
4 gfibresame
45minutessame
Dadar gulung.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Melt jaggery with water and a pandan leaf, add coconut and cook until sticky and dry.
- 2Whisk flour, egg, coconut milk, pandan juice and salt into a thin batter.
- 3Cook thin crepes in a lightly greased pan on low until set; do not brown.
- 4Spoon filling on each crepe, fold sides in and roll tightly.
Serve it like this
Cut each roll in half on the diagonal to show the brown filling, arrange on a banana leaf and serve with tea or coffee.