India x Brazil

Seekh churrasco with kachumber vinagrete

Name: Seekh churrasco with kachumber vinagrete
Total time: 50 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 600 g fine mince with some fat minced mutton (goat mince, ground goat); 2 one grated and squeezed, one diced onion; 4 tsp ginger garlic paste; 2 finely chopped green chilli; a handful finely chopped coriander leaves (cilantro); a few sprigs chopped mint leaves; 1 tsp garam masala; 1 tsp kashmiri chilli powder; 1 tsp cumin powder (ground cumin); 2 tbsp dry roasted besan (chickpea flour, gram flour); 1 1/2 tbsp melted ghee; 2 diced tomato; 1 small diced capsicum (green capsicum, green bell pepper); 1 small diced cucumber; 4 tsp vinegar; 1 1/2 tbsp olive oil; 1 tbsp lemon juice; 4 rings pineapple; 1/2 tsp cinnamon powder; 1 tsp chaat masala; Salt, to taste

The churrascaria skewer parade, now with Lucknowi manners.

50 minTime

32 gProtein each

mediumSpice

Skewers to the table2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

473kcalsame

32 gproteinsame

5 gfibresame

50minutessame

Per serving, worked out from the ingredient table.

Ingredients

Minced mutton (goat mince, ground goat)600 g, fine mince with some fat

Onion2, one grated and squeezed, one diced

Ginger garlic paste4 tsp

Green chilli2, finely chopped

Coriander leaves (cilantro)a handful, finely chopped

Mint leavesa few sprigs, chopped

Garam masala1 tsp

Kashmiri chilli powder1 tsp

Cumin powder (ground cumin)1 tsp

Besan (chickpea flour, gram flour)2 tbsp, dry roasted

Ghee1½ tbsp, melted

Tomato2, diced

Capsicum (green capsicum, green bell pepper)1 small, diced

Cucumber1 small, diced

Vinegar4 tsp

Olive oil1½ tbsp

Lemon juice1 tbsp

Pineapple4 rings

Cinnamon powder½ tsp

Chaat masala1 tsp

Saltto taste

Method

6 steps

1Mix the mince with grated onion, ginger garlic paste, chilli, coriander, mint, garam masala, Kashmiri chilli, cumin, roasted besan and 1 tsp salt. Knead 3 minutes and chill 20 minutes.
2Mix diced onion, tomato, capsicum and cucumber with vinegar, olive oil, lemon juice and salt. Rest 15 minutes.
3With wet hands, press the mince onto 8 flat skewers in long sausages.
4Grill on a hot grill pan or over coals on medium high heat for 10 to 12 minutes, turning and basting with ghee, until no pink remains.
5Dust the pineapple with cinnamon and grill on high heat 3 minutes a side. Sprinkle with chaat masala.
6Bring the skewers to the table with the vinagrete and pineapple.

Serve it like this

Lay the skewers across a wooden board with grilled pineapple at one end. Spoon vinagrete in a line alongside and scatter mint leaves over the kebabs.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India x Brazil

Seekh churrasco with kachumber vinagrete

The churrascaria skewer parade, now with Lucknowi manners.

50 minTime

32 gProtein each

mediumSpice

Skewers to the table2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

473kcalsame

32 gproteinsame

5 gfibresame

50minutessame

Per serving, worked out from the ingredient table.

Ingredients

Minced mutton (goat mince, ground goat)600 g, fine mince with some fat

Onion2, one grated and squeezed, one diced

Ginger garlic paste4 tsp

Green chilli2, finely chopped

Coriander leaves (cilantro)a handful, finely chopped

Mint leavesa few sprigs, chopped

Garam masala1 tsp

Kashmiri chilli powder1 tsp

Cumin powder (ground cumin)1 tsp

Besan (chickpea flour, gram flour)2 tbsp, dry roasted

Ghee1½ tbsp, melted

Tomato2, diced

Capsicum (green capsicum, green bell pepper)1 small, diced

Cucumber1 small, diced

Vinegar4 tsp

Olive oil1½ tbsp

Lemon juice1 tbsp

Pineapple4 rings

Cinnamon powder½ tsp

Chaat masala1 tsp

Saltto taste

Method

6 steps

1Mix the mince with grated onion, ginger garlic paste, chilli, coriander, mint, garam masala, Kashmiri chilli, cumin, roasted besan and 1 tsp salt. Knead 3 minutes and chill 20 minutes.
2Mix diced onion, tomato, capsicum and cucumber with vinegar, olive oil, lemon juice and salt. Rest 15 minutes.
3With wet hands, press the mince onto 8 flat skewers in long sausages.
4Grill on a hot grill pan or over coals on medium high heat for 10 to 12 minutes, turning and basting with ghee, until no pink remains.
5Dust the pineapple with cinnamon and grill on high heat 3 minutes a side. Sprinkle with chaat masala.
6Bring the skewers to the table with the vinagrete and pineapple.

Serve it like this

Lay the skewers across a wooden board with grilled pineapple at one end. Spoon vinagrete in a line alongside and scatter mint leaves over the kebabs.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Seekh churrasco with kachumber vinagrete

Make it your way

Ingredients

Method

Seekh churrasco with kachumber vinagrete

Make it your way

Ingredients

Method

Make it a meal