Japan x Italy

Shiitake butter soy spaghetti

Name: Shiitake butter soy spaghetti
Total time: 30 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 200 g spaghetti pasta; 4 dried shiitake dried shiitake mushrooms; 200 g button mushrooms sliced button mushroom; 2 tsp olive oil; 2 tbsp butter; 3 cloves sliced garlic; 4 tsp soy sauce; 1 tsp sugar; 1 sheet cut in thin strips nori sheets; 2 stalks sliced spring onion (green onion, scallion); a few grinds black pepper; Salt, for the pasta water

Butter and soy: the two words that make any noodle behave.

30 minTime

19 gProtein each

mildSpice

Pasta in a Japanese accent2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

595kcalsame

19 gproteinsame

6 gfibresame

30minutessame

Per serving, worked out from the ingredient table.

Ingredients

Pasta200 g spaghetti

Dried shiitake mushrooms4 dried shiitake

Button mushroom200 g button mushrooms, sliced

Olive oil2 tsp

Butter2 tbsp

Garlic3 cloves, sliced

Soy sauce4 tsp

Sugar1 tsp

Nori sheets1 sheet, cut in thin strips

Spring onion (green onion, scallion)2 stalks, sliced

Black peppera few grinds

Saltfor the pasta water

Method

6 steps

1Soak the shiitake in 200 ml hot water for 20 minutes. Squeeze, slice thinly and keep the soaking liquid.
2Boil the spaghetti in well salted water at a rolling boil for 1 minute less than the packet says.
3Meanwhile heat the olive oil in a wide pan on medium high heat. Add button mushrooms and shiitake and fry 5 minutes without stirring too much.
4Add the garlic for 30 seconds, then the soy, sugar and 4 tbsp shiitake liquid. Let it bubble 1 minute.
5Lift the pasta into the pan with 80 ml pasta water. Take off the heat, add the butter and toss 1 minute.
6Twirl onto plates and finish with nori strips, spring onion and black pepper.

Serve it like this

Twirl a tall nest of spaghetti in a warm shallow bowl using tongs and a ladle. Spoon the mushrooms over, then crown with a tangle of nori and spring onion.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Japan x Italy

Shiitake butter soy spaghetti

Butter and soy: the two words that make any noodle behave.

30 minTime

19 gProtein each

mildSpice

Pasta in a Japanese accent2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

595kcalsame

19 gproteinsame

6 gfibresame

30minutessame

Per serving, worked out from the ingredient table.

Ingredients

Pasta200 g spaghetti

Dried shiitake mushrooms4 dried shiitake

Button mushroom200 g button mushrooms, sliced

Olive oil2 tsp

Butter2 tbsp

Garlic3 cloves, sliced

Soy sauce4 tsp

Sugar1 tsp

Nori sheets1 sheet, cut in thin strips

Spring onion (green onion, scallion)2 stalks, sliced

Black peppera few grinds

Saltfor the pasta water

Method

6 steps

1Soak the shiitake in 200 ml hot water for 20 minutes. Squeeze, slice thinly and keep the soaking liquid.
2Boil the spaghetti in well salted water at a rolling boil for 1 minute less than the packet says.
3Meanwhile heat the olive oil in a wide pan on medium high heat. Add button mushrooms and shiitake and fry 5 minutes without stirring too much.
4Add the garlic for 30 seconds, then the soy, sugar and 4 tbsp shiitake liquid. Let it bubble 1 minute.
5Lift the pasta into the pan with 80 ml pasta water. Take off the heat, add the butter and toss 1 minute.
6Twirl onto plates and finish with nori strips, spring onion and black pepper.

Serve it like this

Twirl a tall nest of spaghetti in a warm shallow bowl using tongs and a ladle. Spoon the mushrooms over, then crown with a tangle of nori and spring onion.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Shiitake butter soy spaghetti

Make it your way

Ingredients

Method

Shiitake butter soy spaghetti

Make it your way

Ingredients

Method

Make it a meal