North India

Singhara halwa

Name: Singhara halwa
Total time: 25 min
Yield: 5 servings
Cuisine: North Indian
Ingredients: 1 cup water chestnut flour (singhara atta); 6 tbsp ghee; 1/2 cup sugar; 1 2/3 cups or half milk water; 1/4 tsp cardamom; a few slivered almonds

Water chestnut flour roasted in ghee. The fasting day halwa that nobody minds fasting for.

25 minTime

2 gProtein each

mildSpice

Flour from the pond2 chapters · 1 min read

Make it your way

Grandma's waySinghara atta, ghee and sugar. Grain free.

The original

322kcalsame

2 gproteinsame

1 gfibresame

25minutessame

Classic singhara halwa.

Per serving, worked out from the ingredient table.

Ingredients

Water chestnut flour (singhara atta)1 cup

Ghee6 tbsp

Sugar½ cup

Water1⅔ cups, or half milk

Cardamom¼ tsp

Almondsa few, slivered

Method

4 steps

1Heat water and sugar until the sugar dissolves. Keep hot.
2Roast the singhara atta in ghee on low heat, stirring constantly.
3Pour in the syrup slowly while stirring.
4Cook until the halwa leaves the sides and ghee shows at the edges. Add cardamom and almonds.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Singhara halwa

Make it your way

Ingredients

Method

Make it a meal