Solyanka
Solyanka, from above
Non vegRussia

Solyanka

Sour, salty, smoky soup with pickles, olives and lemon. Russia's leftover meat party.

60 minTime
27 gProtein each
mediumSpice
Salty soup2 chapters · 1 min read

Make it your way

Grandma's wayMeat solyanka with olives and lemon.
The original
349kcalsame
27 gproteinsame
2 gfibresame
60minutessame

Solyanka.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Beef stock (beef broth)6 cups
Beef250 g boiled beef, in strips
Smoked sausage200 g, sliced
Cooked ham150 g, in strips
Onion1 large, sliced
Tomato puree4 tbsp tomato paste
Dill pickles (gherkins)3 large, in strips
Black olives½ cup
Capers1 tbsp
Cooking oil (vegetable oil)1½ tbsp
Lemon1, sliced
Sour creamto serve
Dill leavesto serve
Bay leaf (indian bay leaf)1

Method

4 steps
  1. 1Fry onion in oil, add tomato paste and pickles, fry 5 minutes.
  2. 2Add meats and fry briefly.
  3. 3Add stock, bay, olives and capers. Simmer 20 minutes.
  4. 4Serve with lemon slice, sour cream and dill.
Serve it like this

Ladle into bowls, float a lemon slice and olives, add sour cream and dill, with rye bread.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Solyanka: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Selyodka pod shuboy90 min
On the side Vinegret50 min
A little snack Pirozhki150 min
To drink Kvass30 min
Something sweet Medovik150 min
Sign up to send it to your cook