Punjab x United States

Tandoori chicken burger with mint slaw

Name: Tandoori chicken burger with mint slaw
Total time: 50 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 4 boneless thighs opened out flat chicken, boneless; 1/2 cup divided hung curd (greek yogurt); 2 1/2 tsp kashmiri chilli powder; 1 tsp garam masala; 1 tbsp ginger garlic paste; 1 1/2 tbsp divided lemon juice; 1 tbsp mustard oil; 1 tsp divided salt; 2 cups finely shredded cabbage; 1 small grated carrot; 1/2 red onion thinly sliced onion; a big handful chopped mint leaves; 4 tbsp mayonnaise; 1 tsp chaat masala; 4 buns split burger bun; 4 leaves lettuce

Tandoor flavour, griddle convenience, bun included.

50 minTime

44 gProtein each

mediumSpice

From clay oven to bun2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

553kcalsame

44 gproteinsame

5 gfibresame

50minutessame

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless4 boneless thighs, opened out flat

Hung curd (greek yogurt)½ cup, divided

Kashmiri chilli powder2½ tsp

Garam masala1 tsp

Ginger garlic paste1 tbsp

Lemon juice1½ tbsp, divided

Mustard oil1 tbsp

Salt1 tsp, divided

Cabbage2 cups, finely shredded

Carrot1 small, grated

Onion½ red onion, thinly sliced

Mint leavesa big handful, chopped

Mayonnaise4 tbsp

Chaat masala1 tsp

Burger bun4 buns, split

Lettuce4 leaves

Method

5 steps

1Mix 80 g hung curd, the chilli powder, garam masala, ginger garlic paste, 1 tbsp lemon juice, mustard oil and 1/2 tsp salt. Coat the chicken and marinate 30 minutes.
2Toss the cabbage, carrot, onion and mint with the mayonnaise, the remaining hung curd and lemon juice, the chaat masala and 1/2 tsp salt. Chill.
3Heat a griddle or heavy pan on medium high heat until very hot. Cook the chicken 5 to 6 minutes a side, until charred and no pink remains in the thickest part.
4Rest the chicken 3 minutes. Toast the buns cut side down in the same pan on medium heat for 1 minute.
5Layer lettuce, chicken and a tall pile of slaw in each bun. Press the lid on gently.

Serve it like this

Stand the burger tall on a board with a skewer through the top, slaw spilling out, and a small pot of extra mint slaw and a lemon wedge alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Punjab x United States

Tandoori chicken burger with mint slaw

Tandoor flavour, griddle convenience, bun included.

50 minTime

44 gProtein each

mediumSpice

From clay oven to bun2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

553kcalsame

44 gproteinsame

5 gfibresame

50minutessame

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless4 boneless thighs, opened out flat

Hung curd (greek yogurt)½ cup, divided

Kashmiri chilli powder2½ tsp

Garam masala1 tsp

Ginger garlic paste1 tbsp

Lemon juice1½ tbsp, divided

Mustard oil1 tbsp

Salt1 tsp, divided

Cabbage2 cups, finely shredded

Carrot1 small, grated

Onion½ red onion, thinly sliced

Mint leavesa big handful, chopped

Mayonnaise4 tbsp

Chaat masala1 tsp

Burger bun4 buns, split

Lettuce4 leaves

Method

5 steps

1Mix 80 g hung curd, the chilli powder, garam masala, ginger garlic paste, 1 tbsp lemon juice, mustard oil and 1/2 tsp salt. Coat the chicken and marinate 30 minutes.
2Toss the cabbage, carrot, onion and mint with the mayonnaise, the remaining hung curd and lemon juice, the chaat masala and 1/2 tsp salt. Chill.
3Heat a griddle or heavy pan on medium high heat until very hot. Cook the chicken 5 to 6 minutes a side, until charred and no pink remains in the thickest part.
4Rest the chicken 3 minutes. Toast the buns cut side down in the same pan on medium heat for 1 minute.
5Layer lettuce, chicken and a tall pile of slaw in each bun. Press the lid on gently.

Serve it like this

Stand the burger tall on a board with a skewer through the top, slaw spilling out, and a small pot of extra mint slaw and a lemon wedge alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tandoori chicken burger with mint slaw

Make it your way

Ingredients

Method

Tandoori chicken burger with mint slaw

Make it your way

Ingredients

Method

Make it a meal