Thailand

Thai green curry

Name: Thai green curry
Total time: 45 min
Yield: 4 servings
Cuisine: Thai, Indian home style
Ingredients: 1 cup with stems coriander leaves (cilantro); 6 to 8 green chilli; 6 cloves garlic; 1 1/2 inch a stand in for galangal ginger; 2 stalks chopped lemongrass; 4 shallots; 1/2 tsp toasted cumin seeds; 1 tsp toasted coriander seeds; 1/4 tsp black pepper; 1 tbsp plus zest lemon juice; 1 tbsp cooking oil (vegetable oil); 3/4 cup thick coconut milk; 3/4 cup thin coconut milk; 1 1/2 cups florets broccoli; 1 sliced zucchini (courgette, baby marrow); 6 halved baby corn; 1/2 sliced red bell pepper (red capsicum, red pepper); 150 g cubed firm tofu; a handful of leaves basil leaves; 2 tsp jaggery; 2 tsp soy sauce; Salt, to taste

Fresh green paste, coconut milk and crisp vegetables. Bangkok via your mixie.

45 minTime

11 gProtein each

hotSpice

Green, fragrant, coconutty2 chapters · 1 min read

Make it your way

Grandma's wayHomemade paste, Indian pantry.

The original

306kcalsame

11 gproteinsame

5 gfibresame

45minutessame

Thai green curry, vegetarian.

Per serving, worked out from the ingredient table.

Ingredients

Coriander leaves (cilantro)1 cup with stems

Green chilli6 to 8

Garlic6 cloves

Ginger4 cm, a stand in for galangal

Lemongrass2 stalks, chopped

Shallots4

Cumin seeds½ tsp, toasted

Coriander seeds1 tsp, toasted

Black pepper¼ tsp

Lemon juice1 tbsp plus zest

Cooking oil (vegetable oil)1 tbsp

Thick coconut milk¾ cup

Thin coconut milk¾ cup

Broccoli1½ cups florets

Zucchini (courgette, baby marrow)1, sliced

Baby corn6, halved

Red bell pepper (red capsicum, red pepper)½, sliced

Firm tofu150 g, cubed

Basil leavesa handful of leaves

Jaggery2 tsp

Soy sauce2 tsp

Saltto taste

Method

5 steps

1Grind coriander, chillies, garlic, ginger, lemongrass, shallots, toasted seeds, pepper and lemon zest into a smooth paste with a splash of water.
2Fry the paste in oil on medium for 3 minutes.
3Add thick coconut milk and simmer until the oil separates a little.
4Add thin coconut milk, vegetables and tofu and simmer 5 to 6 minutes.
5Season with jaggery, soy sauce, lemon juice and salt. Tear in basil and serve with rice.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Thailand

Thai green curry

Fresh green paste, coconut milk and crisp vegetables. Bangkok via your mixie.

45 minTime

11 gProtein each

hotSpice

Green, fragrant, coconutty2 chapters · 1 min read

Make it your way

Grandma's wayHomemade paste, Indian pantry.

The original

306kcalsame

11 gproteinsame

5 gfibresame

45minutessame

Thai green curry, vegetarian.

Per serving, worked out from the ingredient table.

Ingredients

Coriander leaves (cilantro)1 cup with stems

Green chilli6 to 8

Garlic6 cloves

Ginger4 cm, a stand in for galangal

Lemongrass2 stalks, chopped

Shallots4

Cumin seeds½ tsp, toasted

Coriander seeds1 tsp, toasted

Black pepper¼ tsp

Lemon juice1 tbsp plus zest

Cooking oil (vegetable oil)1 tbsp

Thick coconut milk¾ cup

Thin coconut milk¾ cup

Broccoli1½ cups florets

Zucchini (courgette, baby marrow)1, sliced

Baby corn6, halved

Red bell pepper (red capsicum, red pepper)½, sliced

Firm tofu150 g, cubed

Basil leavesa handful of leaves

Jaggery2 tsp

Soy sauce2 tsp

Saltto taste

Method

5 steps

1Grind coriander, chillies, garlic, ginger, lemongrass, shallots, toasted seeds, pepper and lemon zest into a smooth paste with a splash of water.
2Fry the paste in oil on medium for 3 minutes.
3Add thick coconut milk and simmer until the oil separates a little.
4Add thin coconut milk, vegetables and tofu and simmer 5 to 6 minutes.
5Season with jaggery, soy sauce, lemon juice and salt. Tear in basil and serve with rice.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Thai green curry

Make it your way

Ingredients

Method

Thai green curry

Make it your way

Ingredients

Method

Make it a meal