Tamil Nadu
Thirattipal
Milk reduced with jaggery until grainy, brown and fudgy. The Tamil wedding sweet that tastes like toffee.
90 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayMilk and jaggery, reduced till grainy.
The original204kcalsame
6 gproteinsame
0 gfibresame
90minutessame
Classic thirattipal.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Simmer the milk in a heavy pan, stirring, until reduced by half. Add lemon juice.
- 2Keep cooking until reduced to a thick, grainy mass.
- 3Add jaggery and ghee and cook until brown and fudgy.
- 4Finish with cardamom.
Serve it like this
Serve a spoonful in a small bowl or on a banana leaf, at room temperature.