Karnataka

Tomato bath

Name: Tomato bath
Total time: 30 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 1 cup rava (semolina); 3 large chopped tomato; 1 medium chopped onion; 2 slit green chilli; 1/2 inch chopped ginger; 1/3 cup green peas; 1 tsp red chilli powder (indian red chili powder); 1 tsp garam masala; 1/4 tsp turmeric (ground turmeric); 10 cashews; 2 tbsp ghee; 1 tbsp cooking oil (vegetable oil); 1 tsp mustard seeds; 2 tsp chana dal (split chickpeas); 1 tsp urad dal (split black gram); 1 sprig curry leaves; a handful coriander leaves (cilantro); 2 cups water; 1 tsp sugar; Salt, to taste

Rava, ripe tomatoes and ghee. The darshini breakfast that is redder and bolder than upma.

30 minTime

9 gProtein each

mediumSpice

Bengaluru's red breakfast2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

337kcalsame

9 gproteinsame

5 gfibresame

30minutessame

Tomato bath, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Rava (semolina)1 cup

Tomato3 large, chopped

Onion1 medium, chopped

Green chilli2, slit

Ginger1.5 cm, chopped

Green peas⅓ cup

Red chilli powder (indian red chili powder)1 tsp

Garam masala1 tsp

Turmeric (ground turmeric)¼ tsp

Cashews10

Ghee2 tbsp

Cooking oil (vegetable oil)1 tbsp

Mustard seeds1 tsp

Chana dal (split chickpeas)2 tsp

Urad dal (split black gram)1 tsp

Curry leaves1 sprig

Coriander leaves (cilantro)a handful

Water2 cups

Sugar1 tsp

Saltto taste

Method

5 steps

1Dry roast the rava till fragrant and set aside.
2Heat oil and half the ghee. Splutter mustard, fry dals, cashews, curry leaves, chilli and ginger, then onion.
3Add tomatoes, peas, turmeric, chilli powder, garam masala, sugar and salt. Cook till the tomatoes break down.
4Pour in the water, bring to a boil, then add rava in a thin stream, stirring.
5Cover and cook on low, then stir in the remaining ghee and coriander.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karnataka

Tomato bath

Rava, ripe tomatoes and ghee. The darshini breakfast that is redder and bolder than upma.

30 minTime

9 gProtein each

mediumSpice

Bengaluru's red breakfast2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

337kcalsame

9 gproteinsame

5 gfibresame

30minutessame

Tomato bath, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Rava (semolina)1 cup

Tomato3 large, chopped

Onion1 medium, chopped

Green chilli2, slit

Ginger1.5 cm, chopped

Green peas⅓ cup

Red chilli powder (indian red chili powder)1 tsp

Garam masala1 tsp

Turmeric (ground turmeric)¼ tsp

Cashews10

Ghee2 tbsp

Cooking oil (vegetable oil)1 tbsp

Mustard seeds1 tsp

Chana dal (split chickpeas)2 tsp

Urad dal (split black gram)1 tsp

Curry leaves1 sprig

Coriander leaves (cilantro)a handful

Water2 cups

Sugar1 tsp

Saltto taste

Method

5 steps

1Dry roast the rava till fragrant and set aside.
2Heat oil and half the ghee. Splutter mustard, fry dals, cashews, curry leaves, chilli and ginger, then onion.
3Add tomatoes, peas, turmeric, chilli powder, garam masala, sugar and salt. Cook till the tomatoes break down.
4Pour in the water, bring to a boil, then add rava in a thin stream, stirring.
5Cover and cook on low, then stir in the remaining ghee and coriander.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tomato bath

Make it your way

Ingredients

Method

Tomato bath

Make it your way

Ingredients

Method

Make it a meal