Korea

Tteok kkochi

Name: Tteok kkochi
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 400 g cylinder rice cakes korean rice cakes; 2 tbsp cooking oil (vegetable oil); 2 tbsp gochujang; 3 tbsp tomato ketchup (ketchup); 1 tbsp honey; 2 tsp sugar; 2 tsp soy sauce; 1 clove minced garlic; 2 tbsp water; 1 tsp sesame seeds

Rice cakes on a stick, fried crisp and brushed with sweet chilli ketchup glaze.

15 minTime

5 gProtein each

mediumSpice

Schoolyard skewers2 chapters · 1 min read

Make it your way

Grandma's wayFried rice cake skewers with sweet chilli glaze.

The original

351kcalsame

5 gproteinsame

1 gfibresame

15minutessame

Tteok kkochi.

Per serving, worked out from the ingredient table.

Ingredients

Korean rice cakes400 g cylinder rice cakes

Cooking oil (vegetable oil)2 tbsp

Gochujang2 tbsp

Tomato ketchup (ketchup)3 tbsp

Honey1 tbsp

Sugar2 tsp

Soy sauce2 tsp

Garlic1 clove, minced

Water2 tbsp

Sesame seeds1 tsp

Method

4 steps

1Soften rice cakes in hot water 3 minutes, dry well and thread onto skewers.
2Pan fry in oil on medium, 2 to 3 minutes a side.
3Simmer gochujang, ketchup, honey, sugar, soy, garlic and water until glossy.
4Brush the skewers with glaze and sprinkle sesame.

Serve it like this

Serve the skewers on a plate, glaze glistening, with sesame on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Tteok kkochi

Rice cakes on a stick, fried crisp and brushed with sweet chilli ketchup glaze.

15 minTime

5 gProtein each

mediumSpice

Schoolyard skewers2 chapters · 1 min read

Make it your way

Grandma's wayFried rice cake skewers with sweet chilli glaze.

The original

351kcalsame

5 gproteinsame

1 gfibresame

15minutessame

Tteok kkochi.

Per serving, worked out from the ingredient table.

Ingredients

Korean rice cakes400 g cylinder rice cakes

Cooking oil (vegetable oil)2 tbsp

Gochujang2 tbsp

Tomato ketchup (ketchup)3 tbsp

Honey1 tbsp

Sugar2 tsp

Soy sauce2 tsp

Garlic1 clove, minced

Water2 tbsp

Sesame seeds1 tsp

Method

4 steps

1Soften rice cakes in hot water 3 minutes, dry well and thread onto skewers.
2Pan fry in oil on medium, 2 to 3 minutes a side.
3Simmer gochujang, ketchup, honey, sugar, soy, garlic and water until glossy.
4Brush the skewers with glaze and sprinkle sesame.

Serve it like this

Serve the skewers on a plate, glaze glistening, with sesame on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tteok kkochi

Make it your way

Ingredients

Method

Tteok kkochi

Make it your way

Ingredients

Method

Make it a meal