New York

Waldorf salad

Name: Waldorf salad
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 crisp apples diced apple; 2 stalks sliced celery; 1 cup halved grapes; 1/2 cup toasted walnuts; 1/3 cup mayonnaise; 1 tbsp lemon juice; a few leaves to serve lettuce; a pinch salt; a pinch black pepper

Apples, celery, grapes and walnuts in a creamy coat. A grand hotel salad that never went out of style.

15 minTime

4 gProtein each

mildSpice

Born in a New York hotel2 chapters · 1 min read

Make it your way

Grandma's wayApple, celery, grapes and walnuts in mayonnaise on lettuce.

The original

308kcalsame

4 gproteinsame

4 gfibresame

15minutessame

Waldorf salad.

Per serving, worked out from the ingredient table.

Ingredients

Apple2 crisp apples, diced

Celery2 stalks, sliced

Grapes1 cup, halved

Walnuts½ cup, toasted

Mayonnaise⅓ cup

Lemon juice1 tbsp

Lettucea few leaves, to serve

Salta pinch

Black peppera pinch

Method

4 steps

1Toast the walnuts in a dry pan over medium heat, then cool and roughly chop.
2Dice the apples and toss them straight away with the lemon juice.
3Fold the apples, celery and grapes through the mayonnaise with salt and pepper.
4Chill for 10 minutes, then fold in the walnuts just before serving on lettuce.

Serve it like this

Pile into a chilled bowl lined with crisp lettuce cups, scatter extra walnuts on top and serve cold.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Waldorf salad

Make it your way

Ingredients

Method

Make it a meal