United States

Wedge salad

Name: Wedge salad
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 iceberg head cut in 4 wedges lettuce; 1/2 cup blue cheese crumbled gorgonzola; 1/4 cup mayonnaise; 3 tbsp sour cream; 1/4 cup buttermilk; 2 tsp lemon juice; 1 small clove grated garlic; 5 rashers bacon (streaky rashers, streaky bacon); 1 large diced tomato; 2 tbsp chives or greens snipped spring onion (green onion, scallion); a pinch salt; Black pepper, lots, cracked

A whole quarter of iceberg drowned in blue cheese. Knife and fork, no apologies.

20 minTime

11 gProtein each

mildSpice

The steakhouse classic2 chapters · 1 min read

Make it your way

Grandma's wayIceberg wedge, blue cheese dressing, bacon, tomato.

The original

337kcalsame

11 gproteinsame

2 gfibresame

20minutessame

Wedge salad.

Per serving, worked out from the ingredient table.

Ingredients

Lettuce1 iceberg head, cut in 4 wedges

Gorgonzola½ cup blue cheese, crumbled

Mayonnaise¼ cup

Sour cream3 tbsp

Buttermilk¼ cup

Lemon juice2 tsp

Garlic1 small clove, grated

Bacon (streaky rashers, streaky bacon)5 rashers

Tomato1 large, diced

Spring onion (green onion, scallion)2 tbsp chives or greens, snipped

Salta pinch

Black pepperlots, cracked

Method

4 steps

1Fry the bacon in a dry pan until crisp, drain on paper and crumble.
2Mash half the blue cheese with mayonnaise, sour cream, buttermilk, lemon, garlic and pepper. Stir in the rest of the cheese.
3Cut the chilled iceberg through the core into four wedges and rinse off any grit.
4Spoon the dressing over each wedge and top with bacon, tomato and chives.

Serve it like this

Lay each cold wedge on its side on a flat plate, pour dressing over the top and scatter bacon, tomato and chives.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Wedge salad

A whole quarter of iceberg drowned in blue cheese. Knife and fork, no apologies.

20 minTime

11 gProtein each

mildSpice

The steakhouse classic2 chapters · 1 min read

Make it your way

Grandma's wayIceberg wedge, blue cheese dressing, bacon, tomato.

The original

337kcalsame

11 gproteinsame

2 gfibresame

20minutessame

Wedge salad.

Per serving, worked out from the ingredient table.

Ingredients

Lettuce1 iceberg head, cut in 4 wedges

Gorgonzola½ cup blue cheese, crumbled

Mayonnaise¼ cup

Sour cream3 tbsp

Buttermilk¼ cup

Lemon juice2 tsp

Garlic1 small clove, grated

Bacon (streaky rashers, streaky bacon)5 rashers

Tomato1 large, diced

Spring onion (green onion, scallion)2 tbsp chives or greens, snipped

Salta pinch

Black pepperlots, cracked

Method

4 steps

1Fry the bacon in a dry pan until crisp, drain on paper and crumble.
2Mash half the blue cheese with mayonnaise, sour cream, buttermilk, lemon, garlic and pepper. Stir in the rest of the cheese.
3Cut the chilled iceberg through the core into four wedges and rinse off any grit.
4Spoon the dressing over each wedge and top with bacon, tomato and chives.

Serve it like this

Lay each cold wedge on its side on a flat plate, pour dressing over the top and scatter bacon, tomato and chives.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Wedge salad

Make it your way

Ingredients

Method

Wedge salad

Make it your way

Ingredients

Method

Make it a meal