Abura soba
Abura soba, from above
Non vegTokyo

Abura soba

Soupless ramen tossed in soy tare and oil, with vinegar and chilli oil. Tokyo's student favourite.

20 minTime
19 gProtein each
mediumSpice
Ramen without soup2 chapters · 1 min read

Make it your way

Grandma's wayTokyo style soupless ramen with tare and oil.
The original
673kcalsame
19 gproteinsame
4 gfibresame
20minutessame

Abura soba.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Wheat noodles4 portions ramen noodles
Soy sauce¼ cup
Sesame oil1 tbsp plus 1 tsp
Rice vinegar2 tbsp, to add at the table
Chinese chilli oilrayu, to taste
Sugar1 tsp
Pork bellychashu slices
Spring onion (green onion, scallion)chopped
Nori sheets2 sheets, cut
Egg yolk4 yolks
Bamboo shootmenma

Method

5 steps
  1. 1Mix soy, sesame oil and sugar, and divide between bowls.
  2. 2Sear the chashu slices.
  3. 3Boil noodles, drain very well and add to the bowls.
  4. 4Top with chashu, menma, spring onion, nori and a yolk.
  5. 5At the table add vinegar and chilli oil and mix hard.
Serve it like this

Serve in wide bowls with toppings arranged in sections, vinegar and chilli oil bottles on the table.

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Make it a meal

What goes with Abura soba: a bread or rice, a side, something to drink and something sweet.

Bread or rice Tendon45 min
Bread or rice Methi thepla40 min
On the side Japanese potato salad35 min
On the side Asazuke15 min
A little snack Gyoza60 min
A little snack Karaage40 min
A little snack Chilli garlic edamame12 min
To drink Sol kadhi40 min
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