Mumbai

Aloo frankie

Name: Aloo frankie
Total time: 40 min
Yield: 4 servings
Cuisine: Mumbai street food
Ingredients: 1 1/4 cups maida (all-purpose flour, plain flour); 1/3 cup whole wheat flour (wholemeal atta flour, chapati flour); 2 tbsp divided cooking oil (vegetable oil); 1 tsp salt; 4 boiled and mashed potato; 2 half chopped, half sliced onion; 2 tsp ginger garlic paste; 2 chopped green chilli; 1/4 tsp turmeric (ground turmeric); 1 tsp red chilli powder (indian red chili powder); 1 tsp garam masala; 1/2 tsp dry mango powder; 1 tsp frankie masala chaat masala; 1 tbsp with chopped chilli vinegar; Coriander leaves (cilantro), for chutney and garnish

Spiced potato rolled in a soft roti with tangy frankie water, onions and chutney. Bombay's original wrap.

40 minTime

8 gProtein each

mediumSpice

The frankie story2 chapters · 1 min read

Make it your way

Grandma's waySpiced potato in a soft roti with chilli vinegar, onion and frankie masala.

The original

348kcalsame

8 gproteinsame

6 gfibresame

40minutessame

Aloo frankie.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1¼ cups

Whole wheat flour (wholemeal atta flour, chapati flour)⅓ cup

Cooking oil (vegetable oil)2 tbsp, divided

Salt1 tsp

Potato4, boiled and mashed

Onion2, half chopped, half sliced

Ginger garlic paste2 tsp

Green chilli2, chopped

Turmeric (ground turmeric)¼ tsp

Red chilli powder (indian red chili powder)1 tsp

Garam masala1 tsp

Dry mango powder½ tsp

Chaat masala1 tsp, frankie masala

Vinegar1 tbsp, with chopped chilli

Coriander leaves (cilantro)for chutney and garnish

Method

4 steps

1Knead maida, atta, a spoon of oil and salt with water into a soft dough. Rest 15 minutes.
2Cook chopped onion, ginger garlic and chilli in oil, add spices and mashed potato. Shape into 4 logs.
3Roll thin rotis and cook on a tawa with a little oil until spotted and soft.
4Place a log on a roti, sprinkle frankie masala, chilli vinegar, sliced onion and coriander. Roll tightly in paper.

Serve it like this

Wrap half in paper and serve with ketchup or green chutney. Warm.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mumbai

Aloo frankie

Spiced potato rolled in a soft roti with tangy frankie water, onions and chutney. Bombay's original wrap.

40 minTime

8 gProtein each

mediumSpice

The frankie story2 chapters · 1 min read

Make it your way

Grandma's waySpiced potato in a soft roti with chilli vinegar, onion and frankie masala.

The original

348kcalsame

8 gproteinsame

6 gfibresame

40minutessame

Aloo frankie.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1¼ cups

Whole wheat flour (wholemeal atta flour, chapati flour)⅓ cup

Cooking oil (vegetable oil)2 tbsp, divided

Salt1 tsp

Potato4, boiled and mashed

Onion2, half chopped, half sliced

Ginger garlic paste2 tsp

Green chilli2, chopped

Turmeric (ground turmeric)¼ tsp

Red chilli powder (indian red chili powder)1 tsp

Garam masala1 tsp

Dry mango powder½ tsp

Chaat masala1 tsp, frankie masala

Vinegar1 tbsp, with chopped chilli

Coriander leaves (cilantro)for chutney and garnish

Method

4 steps

1Knead maida, atta, a spoon of oil and salt with water into a soft dough. Rest 15 minutes.
2Cook chopped onion, ginger garlic and chilli in oil, add spices and mashed potato. Shape into 4 logs.
3Roll thin rotis and cook on a tawa with a little oil until spotted and soft.
4Place a log on a roti, sprinkle frankie masala, chilli vinegar, sliced onion and coriander. Roll tightly in paper.

Serve it like this

Wrap half in paper and serve with ketchup or green chutney. Warm.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Aloo frankie

Make it your way

Ingredients

Method

Aloo frankie

Make it your way

Ingredients

Method

Make it a meal