American Midwest

American goulash

Name: American goulash
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: Minced beef (beef mince, beef or buff keema), beef mince; Macaroni, elbow macaroni; 1 large chopped onion; 3 cloves garlic; 1 diced capsicum (green capsicum, green bell pepper); 1 tin chopped tomatoes tomato; 2/3 cup tomato puree; 2 1/2 cups beef stock (beef broth); 2 tsp paprika; 1 tsp dried oregano; 2 bay leaf (indian bay leaf); 2 tsp worcestershire sauce; Salt, to taste; Cheddar cheese, grated, to top; 2 tsp olive oil

Macaroni and beef in a tomato sauce, all in one pot. Not Hungarian, but a hug for hungry kids.

40 minTime

27 gProtein each

mildSpice

Not that goulash2 chapters · 1 min read

Make it your way

Grandma's wayMacaroni and beef in a paprika tomato sauce, cooked in one pot.

The original

488kcalsame

27 gproteinsame

4 gfibresame

40minutessame

American goulash.

Per serving, worked out from the ingredient table.

Ingredients

Minced beef (beef mince, beef or buff keema)beef mince

Macaronielbow macaroni

Onion1 large, chopped

Garlic3 cloves

Capsicum (green capsicum, green bell pepper)1, diced

Tomato1 tin chopped tomatoes

Tomato puree⅔ cup

Beef stock (beef broth)2½ cups

Paprika2 tsp

Dried oregano1 tsp

Bay leaf (indian bay leaf)2

Worcestershire sauce2 tsp

Saltto taste

Cheddar cheesegrated, to top

Olive oil2 tsp

Method

4 steps

1Brown the beef in oil with onion and capsicum until no pink remains. Add garlic and paprika.
2Add tomatoes, puree, stock, oregano, bay and Worcestershire and simmer 15 minutes.
3Stir in the macaroni and simmer, stirring often, 10 to 12 minutes until tender. Add a splash of water if needed.
4Season and top with cheddar, covered, until melted.

Serve it like this

Ladle into bowls with melted cheese on top and buttered bread on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

American goulash

Make it your way

Ingredients

Method

Make it a meal