Hyderabad, Telangana
Badam ki jaali
Almond marzipan cut into delicate lattice shapes. The Nizami wedding sweet that looks like lace.
60 minTime
4 gProtein each
mildSpice
Make it your way
Grandma's wayAlmond marzipan lattice.
The original169kcalsame
4 gproteinsame
3 gfibresame
60minutessame
Classic badam ki jaali.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Dry the blanched almonds and grind to a fine powder in short pulses.
- 2Make a one string syrup with sugar and water, add almond powder and cook on low heat until it forms a dough.
- 3Cool slightly, add rose water and cardamom and knead smooth.
- 4Roll thin and cut lattice or leaf shapes with a cutter. Air dry 2 hours.
Serve it like this
Arrange a few pieces on a silver or glass plate, overlapping like lace.
