Beans on toast
Beans on toast, from above
VegBritain

Beans on toast

Hot baked beans on buttered toast, cheese melting on top. Britain's student staple.

10 minTime
18 gProtein each
mildSpice
A tin and a toaster1 chapter · 1 min read

Make it your way

Grandma's wayBaked beans on buttered toast with cheddar.
The original
403kcalsame
18 gproteinsame
9 gfibresame
10minutessame

Beans on toast.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Baked beans2 tins
White bread4 thick slices
Butter2 tbsp
Cheddar cheese½ cup, grated
Black peppera pinch

Method

3 steps
  1. 1Warm beans gently in a pan.
  2. 2Toast and butter the bread.
  3. 3Spoon beans over toast, top with cheese and pepper.
Serve it like this

Pile beans over toast on a plate, cheese melting, black pepper on top. Tea alongside.

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Make it a meal

What goes with Beans on toast: a bread or rice, a side, something to drink and something sweet.

Bread or rice Egg fried rice20 min
On the side Cauliflower cheese45 min
On the side Prawn cocktail15 min
A little snack Scones with jam and cream35 min
To drink Elderflower pressé3 min
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