West Bengal

Bhapa doi

Name: Bhapa doi
Total time: 40 min
Yield: 5 servings
Cuisine: Bengali
Ingredients: 2 cups thick hung curd (greek yogurt); 2/3 cup condensed milk (sweetened condensed milk); 1/4 cup milk; 1/4 tsp cardamom; a few strands saffron; 1 tbsp slivered pistachios

Steamed sweet yogurt, silky as a cheesecake. Mishti doi's posher sibling.

40 minTime

11 gProtein each

mildSpice

The steamed doi1 chapter · 1 min read

Make it your way

Grandma's wayHung curd and condensed milk, steamed and chilled.

The original

224kcalsame

11 gproteinsame

0 gfibresame

40minutessame

Classic bhapa doi.

Per serving, worked out from the ingredient table.

Ingredients

Hung curd (greek yogurt)2 cups, thick

Condensed milk (sweetened condensed milk)⅔ cup

Milk¼ cup

Cardamom¼ tsp

Saffrona few strands

Pistachios1 tbsp, slivered

Method

4 steps

1Whisk hung curd, condensed milk, milk and cardamom until smooth.
2Pour into ramekins or a steel tin, top with saffron and cover with foil.
3Steam on low for 20 to 25 minutes.
4Cool, then chill at least 4 hours.

Serve it like this

Serve chilled in the ramekin or unmould onto a plate, with pistachio slivers and a saffron strand on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bhapa doi

Make it your way

Ingredients

Method

Make it a meal